Description
Cheesy Chicken Crescent Rolls combine the gooey goodness of cheese and tender chicken, all wrapped in flaky crescent dough for a delicious comfort food experience. Perfect for family dinners, game day snacks, or quick weeknight meals, these irresistible rolls are simple to make and full of flavor. With a blend of cream cheese and shredded chicken, each bite offers a delightful taste that is sure to please everyone at the table. Plus, they are customizable with your favorite spices or veggies, making them versatile enough for any occasion. Enjoy these cheesy delights warm from the oven for a satisfying treat anytime!
Ingredients
- 1 cup cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar or mozzarella cheese
- 2 cans crescent roll dough
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, garlic powder, and onion powder until well blended.
- Unroll crescent roll dough onto a baking sheet and separate into triangles.
- Place about a tablespoon of filling at the wide end of each triangle and roll tightly towards the pointed end.
- Arrange rolls on baking sheet and bake for 12-15 minutes until golden brown.
- Remove from oven and sprinkle with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Feel free to add vegetables like spinach or bell peppers to the filling for extra nutrition. For a crispy finish, brush the tops with melted butter before baking.