Description
Cheesy Chicken Crescent Rolls are the ultimate comfort food that combines flaky, buttery crescent dough with a rich and creamy chicken filling. Perfect for any occasion, these delicious rolls can be served as an appetizer, snack, or main dish. With just 30 minutes of preparation, you can whip up this crowd-pleaser that will leave your family and friends craving more. The delightful mix of cream cheese and cheddar cheese melds beautifully with tender shredded chicken, creating a satisfying bite that is both indulgent and versatile. Customize them by adding your favorite spices or vegetables to make them truly your own. Whether enjoyed at a cozy family dinner or during a lively game night, these Cheesy Chicken Crescent Rolls are sure to impress!
Ingredients
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley (fresh or dried)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper. Mix until smooth.
- Unroll the crescent dough into triangles on a clean surface.
- Place a spoonful of the filling at the wide end of each triangle and roll towards the tip while tucking in the sides.
- Arrange rolled crescents on the greased baking sheet with points facing down.
- Bake for 12-15 minutes until golden brown and puffed.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 37mg
Keywords: For extra flavor, consider adding spices like paprika or onion powder to the filling. Use cold cream cheese for a firmer filling texture but ensure it’s softened enough to blend smoothly. Watch closely for doneness; ovens may vary in baking time.