Description
Cheesecake Fruit Salad is a refreshing and indulgent dessert that combines the rich flavors of creamy cheesecake with a vibrant mix of fresh fruits. This no-bake treat is perfect for warm days, making it an ideal choice for summer barbecues, family gatherings, or simply as a sweet indulgence at home. Ready in just 15 minutes, this delightful salad is not only quick to prepare but also incredibly versatile. Customize it with your favorite fruits or add a sprinkle of nuts for extra crunch. Each bite offers a harmonious blend of creamy texture and fruity freshness that will leave your guests asking for seconds.
Ingredients
- 8 oz cream cheese (softened)
- 1 cup vanilla yogurt
- 1 cup whipped topping (thawed)
- 1 package instant cheesecake pudding mix
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries (sliced)
- 1 cup blueberries
- 1 cup red grapes (halved)
- 1 cup pineapple chunks
- 1 cup kiwi (sliced)
- 1 cup mandarin oranges
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth.
- Add vanilla yogurt, whipped topping, powdered sugar, lemon juice, and vanilla extract; mix until well combined.
- Sprinkle instant cheesecake pudding mix over the mixture; stir until thick and creamy.
- Gently fold in the sliced strawberries, blueberries, halved grapes, pineapple chunks, kiwi slices, and mandarin oranges until fruit is evenly coated.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled as a delightful dessert option.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Use fresh fruit for the best flavor and texture. Chill the salad thoroughly before serving for optimal taste. Experiment with different fruits or add crushed nuts for extra texture.