Description
Cheeseburger Pasta is a delicious fusion dish that delivers the beloved flavors of a classic cheeseburger in a comforting pasta format. This one-skillet meal is perfect for busy weeknights, family gatherings, or casual dinner parties. With its creamy sauce made from ground beef, cream cheese, and sharp cheddar, it’s not only quick to prepare but also a crowd-pleaser that kids and adults will love. Ready in just 20 minutes, this recipe offers endless customization options—add your favorite veggies or experiment with different cheeses. Enjoy this hearty dish that brings the best of both worlds to your dinner table.
Ingredients
- 1 pound lean ground beef
- 16 ounces uncooked pasta
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese
- 1 cup milk
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Add cream cheese, cheddar cheese, garlic powder, and onion powder to the skillet; stir until melted and combined.
- Gradually pour in milk while stirring continuously to create a creamy sauce.
- Mix cooked pasta into the sauce until well-coated; serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For added nutrition and flavor, incorporate veggies like bell peppers or mushrooms. Customize your dish by using different cheeses such as mozzarella or pepper jack for varied taste profiles.