Description
Cheese Bread is an irresistible homemade delight that combines the rich flavors of melted cheese with a fluffy, quick-bread texture. Perfect for any occasion, this easy recipe takes just 15 minutes of prep and yields a delicious loaf that’s great on its own or served alongside soups, salads, or as part of a charcuterie board. Kids and adults alike will be drawn to its cheesy goodness, and with endless variations possible—like adding your favorite herbs or experimenting with different cheeses—this recipe can be customized to fit everyone’s taste. Whether you’re hosting a gathering or simply enjoying a cozy night in, this Cheese Bread is bound to impress.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
- Optional: 1 teaspoon garlic powder and/or dried herbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together flour, baking powder, salt, garlic powder, and dried herbs.
- Fold in the shredded cheese until well coated.
- In another bowl, whisk together milk, vegetable oil (or melted butter), and the egg until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Grease a 9×5-inch loaf pan and pour in the batter.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Use fresh ingredients for the best flavor. Don’t overmix; it’s okay if the batter is slightly lumpy. Experiment with different cheeses like gouda, feta, or pepper jack for unique flavors.