Description
Start your day off with a burst of flavor from Cheddar Turkey Bacon Egg Biscuit Bombs! These delightful breakfast treats combine flaky biscuit dough with a savory filling of scrambled eggs, crispy turkey bacon, and sharp cheddar cheese. Perfect for busy mornings or weekend brunches, these biscuit bombs are easy to make and even easier to love. With their crispy exterior and warm, cheesy interior, they promise a satisfying start to your day. Plus, they’re kid-friendly and can be made ahead for ultimate convenience. Enjoy these delicious bites that will quickly become a family favorite!
Ingredients
- 1 can refrigerated biscuit dough
- 6 large eggs
- 4 slices cooked and crumbled turkey bacon
- 1 cup shredded sharp cheddar cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk the eggs, then add crumbled turkey bacon and cheddar cheese.
- Flatten pieces of biscuit dough into circles and place a tablespoon of egg mixture in the center. Seal the edges completely.
- Arrange on a greased baking sheet and bake for 15-20 minutes until golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: For extra flavor, try adding diced bell peppers or spinach to the filling. Substitute different cheeses like pepper jack for a spicy kick. These bombs can be prepared ahead of time and stored in the refrigerator overnight.