Start your mornings off right with these mouthwatering Cheddar Turkey Bacon Egg Biscuit Bombs! Combining flaky biscuit dough with a hearty filling of scrambled eggs, crispy Turkey Bacon, and sharp cheddar cheese, this easy recipe is perfect for busy families or brunch gatherings. Experience the delightful texture of a crispy exterior and a warm, savory interior with every bite. Get ready for an explosion of flavors that will make breakfast your favorite meal of the day!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in no time, making it perfect for busy mornings.
- Flavor-Packed: The combination of cheddar cheese, turkey bacon, and eggs creates a deliciously savory bite.
- Versatile: Enjoy these biscuit bombs for breakfast, brunch, or even as a snack throughout the day.
- Kid-Friendly: Kids will love the fun shape and tasty filling, making it a hit for family meals.
- Make Ahead: Prepare these Cheddar Turkey Bacon Egg Biscuit Bombs in advance for a convenient breakfast option.
Tools and Preparation
To make the Cheddar Turkey Bacon Egg Biscuit Bombs, you will need some essential tools to streamline the cooking process.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Essential for baking the biscuit bombs evenly and ensuring a golden-brown exterior.
- Mixing bowl: Used for combining ingredients effectively, making mixing easier.
- Whisk: Helps to scramble eggs quickly and thoroughly for a fluffy filling.
Ingredients
For the Biscuit Base
- 1 can refrigerated biscuit dough
For the Filling
- 6 large eggs
- 4 slices turkey bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Cheddar Turkey Bacon Egg Biscuit Bombs
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your biscuit bombs bake evenly and achieve that perfect crispy texture.
Step 2: Prepare the Filling
In a mixing bowl, whisk together the eggs. Add in the crumbled turkey bacon and shredded cheddar cheese. Mix until all ingredients are well combined.
Step 3: Assemble the Biscuit Bombs
Take each piece of refrigerated biscuit dough and flatten it into small circles. Place about one tablespoon of the egg mixture in the center of each circle. Fold over the edges to seal completely.
Step 4: Bake
Place the assembled biscuit bombs on a greased baking sheet. Bake in the preheated oven for 15-20 minutes or until golden brown.
Step 5: Garnish and Serve
Once baked, remove from the oven and let cool slightly. Sprinkle chopped fresh parsley over the top before serving. Enjoy your delicious Cheddar Turkey Bacon Egg Biscuit Bombs!
How to Serve Cheddar Turkey Bacon Egg Biscuit Bombs
These Cheddar Turkey Bacon Egg Biscuit Bombs make a fantastic breakfast or brunch option. The savory filling and flaky biscuit dough can be paired with various accompaniments to elevate your meal. Here are some delicious serving suggestions.
Pair with Fresh Fruits
- Seasonal Berries: Add a side of strawberries, blueberries, or raspberries for a refreshing touch.
- Sliced Melon: Serve with watermelon or cantaloupe to balance the richness of the biscuits.
Add A Side Salad
- Mixed Greens: Toss together a light salad with greens, cherry tomatoes, and a vinaigrette for a fresh complement.
- Caesar Salad: For something heartier, serve with a classic Caesar featuring crunchy croutons.
Offer Dipping Sauces
- Hot Sauce: Provide a selection of hot sauces for those who love an extra kick.
- Honey Mustard: A sweet and tangy honey mustard sauce pairs well with the savory flavors.
Serve with Beverages
- Fresh Orange Juice: A glass of cold orange juice is perfect for breakfast and adds a citrusy zing.
- Coffee or Tea: Brewed coffee or herbal tea makes for a comforting beverage choice alongside.
How to Perfect Cheddar Turkey Bacon Egg Biscuit Bombs
Perfecting your Cheddar Turkey Bacon Egg Biscuit Bombs is easy with these simple tips. Follow these suggestions to ensure they turn out delicious every time.
- Use Cold Ingredients: Starting with cold butter and milk helps achieve flaky biscuits.
- Don’t Overmix the Dough: Mix just until combined to prevent tough biscuit texture.
- Pre-cook the Bacon: Ensure your turkey bacon is crispy before adding it to the filling for better flavor.
- Experiment with Cheese: Try different cheeses like pepper jack or gouda for a unique twist.
- Adjust Seasoning: Taste your egg mixture and adjust salt and pepper to suit your preferences.
Best Side Dishes for Cheddar Turkey Bacon Egg Biscuit Bombs
These Cheddar Turkey Bacon Egg Biscuit Bombs shine when served with complementary side dishes. Here are some great options that will enhance your meal experience.
- Hash Browns: Crispy hash browns add texture and are perfect for soaking up any runny egg yolk.
- Fruit Smoothie: A berry or banana smoothie offers a nutritious and refreshing drink option.
- Avocado Toast: Creamy avocado on toasted bread adds healthy fats and flavor variety.
- Yogurt Parfait: Layer yogurt with granola and fruits for a delightful contrast in textures.
- Pancakes or Waffles: Sweet pancakes or waffles pair well with savory biscuit bombs for brunch lovers.
- Roasted Vegetables: Lightly seasoned roasted veggies provide an earthy flavor that balances the dish.
Common Mistakes to Avoid
Making Cheddar Turkey Bacon Egg Biscuit Bombs can be a fun experience, but there are common mistakes that can ruin the dish.
- Overcooking the eggs: Ensure to scramble the eggs just until they are set. Overcooked eggs can become rubbery and dry, ruining the texture of your bombs.
- Using low-quality biscuit dough: Opt for high-quality, flaky biscuit dough. Low-quality dough can result in a tough exterior that doesn’t rise properly.
- Not seasoning properly: Always season your filling with salt and pepper. A lack of seasoning can make your breakfast bombs bland and unappetizing.
- Filling too much: Avoid overstuffing each bomb. If you add too much filling, it may leak out during baking or be difficult to seal.
- Skipping the cooling time: Allow the bombs to cool slightly before serving. This will help them hold their shape and make them easier to eat.
Storage & Reheating Instructions
Refrigerator Storage
- How long: Store in the refrigerator for up to 3 days.
- Containers: Use an airtight container to keep them fresh.
Freezing Cheddar Turkey Bacon Egg Biscuit Bombs
- How long: Freeze for up to 2 months.
- Containers: Place in a freezer-safe bag or container, removing excess air.
Reheating Cheddar Turkey Bacon Egg Biscuit Bombs
- Oven: Preheat oven to 350°F (175°C). Bake for about 10-15 minutes until heated through. This helps maintain crispiness.
- Microwave: Heat on medium power for 1-2 minutes. Check after 1 minute to avoid overheating.
- Stovetop: Warm in a skillet over medium heat for about 5 minutes, turning occasionally to ensure even heating.
Frequently Asked Questions
What ingredients do I need for Cheddar Turkey Bacon Egg Biscuit Bombs?
You will need biscuit dough, turkey bacon, eggs, sharp cheddar cheese, salt, and pepper.
How can I customize Cheddar Turkey Bacon Egg Biscuit Bombs?
Feel free to add vegetables like spinach or bell peppers or substitute different cheeses based on your preference.
Can I make Cheddar Turkey Bacon Egg Biscuit Bombs ahead of time?
Yes! You can prepare them the night before and store them in the fridge until you’re ready to bake in the morning.
Are Cheddar Turkey Bacon Egg Biscuit Bombs good for meal prep?
Absolutely! These bombs are perfect for meal prep as they freeze well and can be reheated quickly.
Final Thoughts
Cheddar Turkey Bacon Egg Biscuit Bombs are not only delicious but also versatile enough for any occasion. They make a great breakfast option that can be easily customized with different ingredients. Try this recipe today and enjoy a delightful start to your day
Cheddar Turkey Bacon Egg Biscuit Bombs
- Total Time: 30 minutes
- Yield: Serves 8
Description
Start your day off with a burst of flavor from Cheddar Turkey Bacon Egg Biscuit Bombs! These delightful breakfast treats combine flaky biscuit dough with a savory filling of scrambled eggs, crispy turkey bacon, and sharp cheddar cheese. Perfect for busy mornings or weekend brunches, these biscuit bombs are easy to make and even easier to love. With their crispy exterior and warm, cheesy interior, they promise a satisfying start to your day. Plus, they’re kid-friendly and can be made ahead for ultimate convenience. Enjoy these delicious bites that will quickly become a family favorite!
Ingredients
- 1 can refrigerated biscuit dough
- 6 large eggs
- 4 slices cooked and crumbled turkey bacon
- 1 cup shredded sharp cheddar cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk the eggs, then add crumbled turkey bacon and cheddar cheese.
- Flatten pieces of biscuit dough into circles and place a tablespoon of egg mixture in the center. Seal the edges completely.
- Arrange on a greased baking sheet and bake for 15-20 minutes until golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: For extra flavor, try adding diced bell peppers or spinach to the filling. Substitute different cheeses like pepper jack for a spicy kick. These bombs can be prepared ahead of time and stored in the refrigerator overnight.