Description

Cheddar Sweet Corn Pie is a deliciously comforting dish that combines the sweetness of fresh corn with the sharp, creamy flavor of melted cheddar cheese. This savory pie is perfect for family gatherings, brunches, or any festive celebration. With its custard-like texture and golden crust, it’s sure to be a hit among both kids and adults alike. The recipe is not only easy to make but also highly customizable—add your favorite herbs or spices to suit your taste. Serve it warm as a main course or side dish, and watch it vanish from the table!

Ingredients

Scale

2 tablespoons butter (plus extra for greasing)
1 cup yellow onion, finely chopped
1 medium garlic clove, minced
4 cups corn kernels (fresh or thawed)
1 cup shredded cheddar cheese
3 large eggs
1 cup milk
Salt and pepper to taste
Optional pie crust

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
In a skillet, melt butter over medium heat. Sauté onion until softened, then add garlic.
Stir in corn kernels and sauté until warmed through.
In a bowl, whisk together eggs, milk, salt, and pepper.
Combine sautéed vegetables and cheese with the egg mixture.
Pour into the prepared pie dish and bake for 35-40 minutes until set and golden on top.
Allow to cool for at least 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 4g
Sodium: 450mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 8g
Cholesterol: 80mg

Keywords: Fresh corn enhances flavor; frozen corn can be used in a pinch. Experiment with different cheeses like Gouda or Monterey Jack for variety. Letting the pie cool helps achieve clean slices.