Description

Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort food that brings warmth and joy to any table. This delightful dish features a creamy filling made with shrimp and lump crab meat, nestled beneath a golden, flaky Cheddar Bay biscuit topping. Perfect for family dinners or special occasions, this pot pie is easy to prepare and promises to impress with its rich flavor and cozy texture. Serve it warm, garnished with fresh parsley, for a meal that will have everyone coming back for seconds.

Ingredients

Scale

1 pound shrimp, peeled and deveined
1 pound lump crab meat
1 cup frozen mixed vegetables (peas, carrots, corn)
¼ cup butter
¼ cup all-purpose flour
2 cups seafood stock
1 cup heavy cream
1 package Cheddar Bay biscuit mix
½ cup shredded cheddar cheese
Milk (for biscuits)

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, melt butter over medium heat. Cook shrimp until pink, then add crab meat and frozen vegetables.
Sprinkle flour and stir to coat. Gradually add seafood stock and heavy cream, stirring until thickened.
Season with garlic powder, onion powder, thyme, salt, and pepper.
Pour the seafood mixture into a greased baking dish.
In a mixing bowl, combine Cheddar Bay biscuit mix with shredded cheddar cheese and milk until a dough forms.
Spoon the biscuit dough over the seafood filling.
Bake for 25-30 minutes or until the biscuits are golden brown.
Allow to cool for 15 minutes before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 390
Sugar: 3g
Sodium: 700mg
Fat: 23g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 20g
Cholesterol: 150mg

Keywords: Customize by adding vegetables like bell peppers or spinach for added nutrition. For extra richness, sprinkle more cheddar cheese on top of the biscuit dough before baking.