Description

Chai Spice Maple Pumpkin Bread is the quintessential autumn delight that perfectly captures the season’s essence. This moist, flavorful loaf combines the warm spices of chai with the rich sweetness of maple syrup and pumpkin puree, creating a comforting treat ideal for any occasion. Enjoy it as a cozy breakfast, a sweet afternoon snack, or even a festive dessert at gatherings. With its inviting aroma and soft texture, each slice is sure to become a beloved favorite in your home this fall. Plus, it’s easy to make with just a few simple ingredients!

Ingredients

Scale

1/4 cup butter, melted
1 cup pumpkin puree
1/3 cup Greek yogurt
2 large eggs
1/4 cup maple syrup
1 teaspoon vanilla extract
1–1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves

Instructions

Preheat oven to 350°F (175°C). Grease or line a loaf pan.
In a mixing bowl, whisk together melted butter, pumpkin puree, Greek yogurt, eggs, maple syrup, and vanilla until smooth.
In another bowl, combine flour, baking soda, baking powder, salt, and spices.
Gradually fold dry ingredients into the wet mixture using a rubber spatula until just combined; do not overmix.
Pour batter into the prepared loaf pan and smooth the top.
Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before glazing or serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 220
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: For added texture, consider mixing in chopped nuts or chocolate chips. Store leftovers in an airtight container at room temperature for up to one week or freeze for up to three months.