Chai Spice Maple Pumpkin Bread

Sweet and spiced, Chai Spice Maple Pumpkin Bread is the perfect autumn treat that delights with every bite. The combination of rich maple syrup and aromatic chai spices creates a comforting loaf that’s ideal for any occasion, from cozy family breakfasts to festive gatherings. This bread is not only incredibly soft but also easy to make, ensuring it will become a favorite in your home this fall!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of chai spices and maple syrup creates a unique taste experience that’s warm and inviting.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this delightful bread.
• Versatile Enjoyment: Perfect for breakfast, snacks, or dessert, this pumpkin bread suits any time of day.
• Customizable: You can easily adjust sweetness or spice levels to match your personal preference.
• Fall Favorite: This recipe captures the essence of autumn with its seasonal flavors.

Tools and Preparation

Before you dive into baking your Chai Spice Maple Pumpkin Bread, gather the right tools to make the process seamless. Having everything ready will help you enjoy the baking experience even more.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pan
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Mixing bowls: These are essential for efficiently combining ingredients without spills.
• Loaf pan: A good quality loaf pan ensures even baking and perfect shape for your pumpkin bread.

Ingredients

Sweet maple syrup and warming chai spices are the perfect couple in this incredibly soft maple pumpkin bread that’s sure to become a favorite this fall!

Wet Ingredients

• 1/4 cup butter, melted
• 1 cup pumpkin puree
• 1/3 cup Greek yogurt
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Dry Ingredients

• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cardamom
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves

For Topping

• 1/2 cup powdered sugar
• 2 tablespoons maple syrup
• 1-2 teaspoons milk

this recipe

How to Make Chai Spice Maple Pumpkin Bread

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). Grease your loaf pan lightly or line it with parchment paper for easy removal later.

Step 2: Mix Wet Ingredients

In a mixing bowl, combine the melted butter, pumpkin puree, Greek yogurt, eggs, maple syrup, and vanilla extract. Whisk until everything is well blended.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, cardamom, ginger, allspice, and cloves.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture. Stir gently using a rubber spatula until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Pour into Loaf Pan

Transfer the batter into your prepared loaf pan. Smooth the top with a spatula if needed.

Step 6: Bake

Place the loaf pan in the preheated oven. Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Glaze

Let the bread cool in the pan for about 10 minutes before transferring it onto a wire rack. Once cooled completely, mix powdered sugar with maple syrup and milk to create a glaze. Drizzle over the top before serving. Enjoy!

How to Serve Chai Spice Maple Pumpkin Bread

This delicious Chai Spice Maple Pumpkin Bread is versatile and can be enjoyed in many delightful ways. Whether you want a cozy breakfast or a sweet snack, there are plenty of serving suggestions to enhance your experience.

With Cream Cheese Spread

• Spread softened cream cheese on top for a creamy, tangy balance to the sweetness of the bread.

As French Toast

• Dip slices in an egg mixture and cook until golden brown for a warm, indulgent breakfast treat.

Topped with Whipped Cream

• Add a dollop of whipped cream for a delightful dessert option that feels like an autumn celebration.

Paired with Coffee or Tea

• Enjoy with your favorite hot beverage; the chai spices complement both coffee and tea beautifully.

With Toasted Nuts

• Sprinkle toasted pecans or walnuts on top for added crunch and flavor contrast.

Served Warm

• Heat individual slices in the microwave or oven before serving for an extra cozy touch.

How to Perfect Chai Spice Maple Pumpkin Bread

Perfecting your Chai Spice Maple Pumpkin Bread is easy with just a few tips. These suggestions will help you achieve the best texture and flavor.

• Use Fresh Spices: Freshly ground spices provide more intense flavors compared to pre-ground ones.
• Measure Ingredients Accurately: Use measuring cups and spoons to ensure proper ingredient ratios, which affects texture.
• Don’t Overmix: Mix just until ingredients are combined to keep the bread light and fluffy.
• Check Doneness Early: Use a toothpick to check if the bread is done 5-10 minutes before the recommended time.
• Cool Before Slicing: Allow the bread to cool completely to avoid gummy slices and enhance flavor development.
• Store Properly: Keep leftover bread in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread pairs wonderfully with various side dishes that complement its sweet and spicy notes. Here are some great options to try alongside this delightful treat.

1. Apple Cinnamon Oatmeal: Warm oatmeal topped with sautéed apples and cinnamon adds a hearty contrast.
2. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a refreshing, protein-packed side.
3. Maple Glazed Bacon: Crispy bacon drizzled with maple syrup creates a savory-sweet experience.
4. Side Salad: A light salad with mixed greens, goat cheese, and walnuts balances the sweetness of the bread.
5. Pumpkin Soup: A creamy pumpkin soup enhances the fall flavors of your pumpkin bread perfectly.
6. Cheese Board: Offer assorted cheeses, crackers, and fruits; they pair nicely with the flavors in the bread.
7. Chai Tea Latte: Complement the chai spices by sipping on a warm chai latte alongside your slice.
8. Roasted Vegetables: Seasonal roasted veggies add depth and earthiness that match well with pumpkin flavors.

Common Mistakes to Avoid

Making Chai Spice Maple Pumpkin Bread can be simple, but avoiding common pitfalls is key to perfecting this recipe.

• Using stale spices: Spices lose their flavor over time. Always check the freshness of your chai spices before baking for maximum flavor.
• Overmixing the batter: This can lead to dense bread. Mix just until combined to keep your pumpkin bread light and fluffy.
• Skipping the measuring of ingredients: Accurate measurements are crucial. Use proper measuring cups and spoons for precise results.
• Not preheating the oven: Baking in a cold oven can lead to uneven cooking. Always preheat to ensure even baking.
• Ignoring the toothpick test: If you don’t check for doneness, you might end up with undercooked bread. Insert a toothpick in the center; it should come out clean or with a few crumbs.

Refrigerator Storage

• Chai Spice Maple Pumpkin Bread can be stored in the refrigerator for up to 1 week.
• Use an airtight container to maintain freshness and prevent drying out.

Freezing Chai Spice Maple Pumpkin Bread

• You can freeze this bread for up to 3 months.
• Wrap tightly in plastic wrap, then place in a freezer-safe bag or container.

Reheating Chai Spice Maple Pumpkin Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes, wrapped in foil.
• Microwave: Heat slices on a microwave-safe plate for 15-20 seconds. Be careful not to overheat.
• Stovetop: Place slices in a skillet over low heat for a few minutes on each side until warmed through.

Frequently Asked Questions

How do I make Chai Spice Maple Pumpkin Bread gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Make sure it contains xanthan gum for best results.

Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin. Cook it down and puree it until smooth before using it in the recipe.

How can I customize my Chai Spice Maple Pumpkin Bread?

Consider adding nuts or chocolate chips for extra texture and flavor. You could also experiment with different spices according to your preference.

What beverages pair well with Chai Spice Maple Pumpkin Bread?

This delightful bread pairs wonderfully with tea or coffee, enhancing its chai flavors and making for a cozy snack.

Final Thoughts

Chai Spice Maple Pumpkin Bread is not only delicious but also versatile enough to suit various tastes. Whether enjoyed as breakfast or dessert, it brings warmth and comfort during fall. Feel free to customize it with your favorite mix-ins, making each loaf uniquely yours! Try this recipe, and enjoy the delightful flavors that will surely become a staple in your home.

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Chai Spice Maple Pumpkin Bread

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• Author: Sofia
• Total Time: 1 hour
• Yield: Approximately 10 servings 1x

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Description

Chai Spice Maple Pumpkin Bread is the quintessential autumn delight that perfectly captures the season’s essence. This moist, flavorful loaf combines the warm spices of chai with the rich sweetness of maple syrup and pumpkin puree, creating a comforting treat ideal for any occasion. Enjoy it as a cozy breakfast, a sweet afternoon snack, or even a festive dessert at gatherings. With its inviting aroma and soft texture, each slice is sure to become a beloved favorite in your home this fall. Plus, it’s easy to make with just a few simple ingredients!

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Ingredients

Scale 1x2x3x

• 1/4 cup butter, melted
• 1 cup pumpkin puree
• 1/3 cup Greek yogurt
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1–1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cardamom
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves

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Instructions

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan.
2. In a mixing bowl, whisk together melted butter, pumpkin puree, Greek yogurt, eggs, maple syrup, and vanilla until smooth.
3. In another bowl, combine flour, baking soda, baking powder, salt, and spices.
4. Gradually fold dry ingredients into the wet mixture using a rubber spatula until just combined; do not overmix.
5. Pour batter into the prepared loaf pan and smooth the top.
6. Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool before glazing or serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg

Keywords: For added texture, consider mixing in chopped nuts or chocolate chips. Store leftovers in an airtight container at room temperature for up to one week or freeze for up to three months.