Catch a Husband Cake is a delightful Brazilian dessert that captivates with its creamy, custard-like texture. Made primarily with coconut milk, sweetened condensed milk, and eggs, this cake is not only delicious but also incredibly versatile. It’s perfect for celebrations, family gatherings, or simply as a sweet treat to impress your guests. The unique flan-like consistency melts in your mouth, making it a standout dessert for any occasion.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up this delicious cake without any fuss.
- Delicious Flavor: The combination of coconut and vanilla gives this cake a tropical taste that everyone will love.
- Versatile Dessert: Perfect for birthdays, potlucks, or casual dinners; it’s sure to be the star of the table.
- Beautiful Presentation: The flan-like texture and garnish make it visually appealing for any gathering.
- Chill and Serve: This cake is best served chilled, making it an excellent make-ahead option for busy days.
Tools and Preparation
To create the perfect Catch a Husband Cake, having the right tools makes all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Bundt pan
- Blender
- Mixing bowl
- Measuring cups
- Whisk
Importance of Each Tool
- Bundt pan: This specialized pan creates a beautiful shape and helps the cake cook evenly.
- Blender: Ensures all ingredients are mixed smoothly for that creamy texture.
- Measuring cups: Accurate measurements are essential for achieving the perfect balance of flavors.
Ingredients
Catch a Husband Cake is a creamy, custard-like Brazilian dessert made with coconut milk, sweetened condensed milk, and eggs. It has a flan-like texture that melts in your mouth and is perfect for any occasion.
For the Cake
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup whole milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
For Garnish
- Shredded coconut
How to Make Catch a Husband Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly to prevent sticking later on.
Step 2: Blend All Ingredients
In your blender, combine all the ingredients until smooth. Make sure there are no lumps left in the batter.
Step 3: Prepare for Baking
Pour the batter into the prepared bundt pan. Place this pan inside a larger baking dish filled with hot water to create a water bath.
Step 4: Bake
Bake in the preheated oven for 50-60 minutes. To check if it’s done, insert a toothpick into the center; if it comes out clean, it’s ready!
Step 5: Cool Down
Once baked, let the cake cool in the pan for about 15 minutes before flipping it onto a plate.
Step 6: Refrigerate
Refrigerate for at least 2 hours before serving. This allows it to set properly.
Step 7: Garnish and Serve
Before serving, garnish with shredded coconut on top. Enjoy your chilled Catch a Husband Cake!
How to Serve Catch a Husband Cake
Serving Catch a Husband Cake is a delightful experience. This creamy and rich dessert is best enjoyed chilled, making it perfect for gatherings or special occasions. Here are some creative ways to serve this Brazilian treat.
Individual Servings
- Serve in small cups for easy handling and a modern twist on presentation.
- Top with whipped cream to add extra creaminess and visual appeal.
Garnished with Fruits
- Pair with fresh berries like strawberries or blueberries for a burst of flavor and color.
- Add sliced tropical fruits such as mango or pineapple for an exotic touch.
Festive Platter
- Arrange slices of Catch a Husband Cake on a decorative platter alongside other desserts for a beautiful dessert table.
- Drizzle with caramel sauce or chocolate syrup for added sweetness and eye-catching presentation.
With Coconut Topping
- Sprinkle shredded coconut on top just before serving to enhance the coconut flavor.
- Use toasted coconut flakes for added texture and a nutty taste.
Coffee Pairing
- Serve with a cup of strong coffee or espresso to balance the sweetness of the cake.
- Consider adding flavored coffee syrups for an extra layer of taste.
How to Perfect Catch a Husband Cake
To ensure your Catch a Husband Cake turns out perfectly every time, follow these handy tips.
- Use fresh ingredients: Make sure all your ingredients, especially the eggs and milk, are fresh for the best taste and texture.
- Blend thoroughly: Ensure that all ingredients are blended until smooth; this will help achieve that creamy, flan-like consistency.
- Monitor baking time: Keep an eye on your cake as it bakes. Every oven is different; check with a toothpick around the 50-minute mark.
- Allow cooling: Let the cake cool in the pan before refrigerating. This helps it set properly and makes it easier to slice later.
- Chill before serving: Refrigerating the cake for at least two hours enhances its flavor and improves its texture.
- Experiment with flavors: Feel free to add lemon zest or almond extract to customize the flavor profile of your cake.
Best Side Dishes for Catch a Husband Cake
Catch a Husband Cake pairs well with various side dishes that complement its rich flavors. Here are some excellent options to consider when planning your meal.
- Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cake.
- Coconut Rice: This fragrant dish adds an extra layer of coconut flavor that pairs beautifully with the cake.
- Chocolate Mousse: A light and airy chocolate dessert offers contrast while enhancing indulgence.
- Vanilla Ice Cream: Creamy vanilla ice cream is a classic pairing that adds temperature contrast when served together.
- Pineapple Upside-Down Cake: The caramelized pineapple adds fruity brightness to your dessert spread.
- Tropical Sorbet: A fruity sorbet provides a refreshing palate cleanser between bites of the rich cake.
Common Mistakes to Avoid
When making Catch a Husband Cake, it’s easy to overlook some details. Here are common mistakes to watch out for.
- Skipping the water bath: Not using a water bath can lead to uneven cooking and a dry texture. Always place your bundt pan in a larger pan filled with water during baking.
- Underestimating cooling time: Removing the cake too early can result in it falling apart. Allow the cake to cool for at least 15 minutes before transferring it to the refrigerator.
- Neglecting ingredient temperature: Using cold eggs or milk can affect how well the batter blends. Make sure all your ingredients are at room temperature for a smoother mixture.
- Not greasing the pan properly: Failing to grease the bundt pan thoroughly can cause sticking. Use butter or non-stick spray generously to ensure easy removal.
- Ignoring baking time: Each oven is different, so check your cake a few minutes before the suggested time. A toothpick should come out clean when it’s ready.
Storage & Reheating Instructions
Refrigerator Storage
- item Store Catch a Husband Cake in an airtight container.
- item It will stay fresh for up to 5 days in the refrigerator.
- item If you have leftovers, cover them with plastic wrap for extra protection against drying out.
Freezing Catch a Husband Cake
- item Wrap individual slices tightly in plastic wrap for freezing.
- item The cake can be stored in the freezer for up to 3 months.
- item For best results, place the wrapped slices in a freezer-safe bag or container.
Reheating Catch a Husband Cake
- Oven: Preheat your oven to 350°F (175°C) and cover the cake with foil. Heat for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat on medium power for 20-30 seconds. Check frequently to avoid overheating.
- Stovetop: Use a non-stick skillet over low heat. Place a slice in the skillet and cover it with a lid for about 5 minutes until warmed.
Frequently Asked Questions
What is Catch a Husband Cake?
Catch a Husband Cake is a creamy Brazilian dessert made with coconut milk and sweetened condensed milk that has flan-like qualities.
How do I make my Catch a Husband Cake more flavorful?
You can enhance flavors by adding citrus zest or using flavored extracts like almond extract instead of vanilla.
Can I substitute any ingredients in Catch a Husband Cake?
Yes, you can use alternative milks such as almond or oat milk if you want to make it dairy-free. Just keep in mind that this may change the flavor slightly.
What occasions is Catch a Husband Cake suitable for?
This dessert is perfect for birthdays, parties, and holiday gatherings because of its delicious taste and beautiful presentation.
Final Thoughts
Catch a Husband Cake is not only delightful but also incredibly versatile. You can customize it with various flavors and toppings to suit your taste preferences. Whether you’re celebrating an occasion or simply treating yourself, this dessert is sure to impress! Try it today and enjoy its unique charm!
Catch a Husband Cake
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Catch a Husband Cake is a luscious Brazilian dessert that will enchant your palate with its silky, custard-like texture. This delectable cake is crafted from a harmonious blend of coconut milk, sweetened condensed milk, and eggs, creating a flan-like consistency that melts in your mouth. Whether you’re celebrating a special occasion, hosting a family gathering, or simply indulging in a sweet treat, this cake is sure to impress your guests. Its tropical flavor profile featuring coconut and vanilla makes it an irresistible dessert that everyone will adore. Serve it chilled for the ultimate experience and watch as it becomes the star of the table.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup whole milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- Shredded coconut for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease a bundt pan.
- Blend all ingredients until smooth.
- Pour the batter into the prepared bundt pan and create a water bath by placing it in a larger dish filled with hot water.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 15 minutes before refrigerating for at least 2 hours.
- Garnish with shredded coconut before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for optimal flavor. Ensure thorough blending for that signature creamy texture. Experiment with flavor additions like citrus zest or almond extract for variety.