Carrot potato soup

Comforting and simple, this carrot potato soup is a must-make for soup season. It’s economical, easy to throw together with a few basic ingredients, freezes perfectly, and it’s so delicious. Whether you’re hosting a cozy dinner or need a quick lunch option, this soup fits the bill perfectly.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few basic ingredients, this recipe comes together quickly, making it ideal for busy weeknights.
• Versatile Flavor: The combination of carrots and potatoes creates a rich and comforting flavor that can be enjoyed on its own or paired with crusty bread.
• Healthy Ingredients: Packed with vegetables, this soup is not only tasty but also nutritious, making it suitable for various diets.
• Freezes Well: Make a big batch and freeze portions for those days when you want a warm meal without any hassle.
• Customizable: Feel free to add your favorite herbs or spices to make it your own!

Tools and Preparation

Before you start making the carrot potato soup, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Stand blender (or hand blender)
• Ladle

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and allowing all the flavors to meld together.
• Knife: A sharp knife ensures that chopping vegetables is safe and efficient.
• Stand blender: Perfect for achieving a creamy texture in the soup; however, a hand blender works just as well if preferred.

Ingredients

For this delicious carrot potato soup, you will need:

• 1 Tbsp butter or olive oil
• 1 medium-sized onion, diced (any colour is fine)
• 1 garlic clove, minced or grated
• 1 celery stick, chopped
• 1 lb (450 grams) carrots, peeled and diced*
• 1 lb (450 grams) potatoes, peeled and diced*
• 1 tsp Italian herbs
• ¼ tsp dried thyme
• ¼ tsp dried parsley (optional)
• ⅛ tsp black pepper, plus more to serve
• ½ tsp fine salt, plus more to taste*
• 2 ½ cups (600ml) low-sodium vegetable broth
• 2-3 Tbsp fresh parsley, chopped

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Carrot potato soup

Step 1: Sauté the Aromatics

Melt the butter in a large pot over medium heat. Add the diced onion along with a pinch of salt and pepper. Sauté for about 5 minutes until soft and translucent. Add minced garlic and cook for an additional minute until fragrant.

Step 2: Add Vegetables and Seasoning

To the pot, add the diced carrots, potatoes, chopped celery, Italian herbs, salt, and black pepper. Stir well and cook for about 2–3 minutes to enhance their flavors.

Step 3: Simmer the Soup

Pour in the vegetable broth. Bring everything to a boil then reduce heat to low. Cover with a lid and let it simmer for about 20 minutes. Stir occasionally until the vegetables are tender.

Step 4: Blend for Creaminess

Turn off the heat once cooked and allow it to cool slightly. Transfer about one cup of soup into a stand blender. Blend until smooth but avoid over-blending; you want some texture in your soup. Alternatively, use a hand blender directly in the pot.

Step 5: Combine and Adjust Seasoning

Return the blended soup back into the pot with the remaining mixture. Stir well to combine everything thoroughly. Taste and adjust seasoning as necessary; you may need more salt depending on your broth.

Step 6: Serve

Ladle into bowls and garnish with freshly ground black pepper, extra chopped parsley if desired, along with crusty bread on the side for dipping! Enjoy your hearty bowl of carrot potato soup!

How to Serve Carrot potato soup

Serving carrot potato soup can be a delightful experience. This comforting dish pairs well with various accompaniments that enhance its flavors and textures.

With Crusty Bread

• A slice of warm, crusty bread is perfect for dipping into the creamy soup, adding a satisfying crunch.

Topped with Fresh Herbs

• Sprinkle some fresh parsley or chives on top for an extra burst of flavor and color.

With a Dollop of Sour Cream

• Adding a dollop of sour cream provides a tangy contrast to the sweetness of the carrots and potatoes.

Accompanied by a Green Salad

• A light green salad with vinaigrette complements the richness of the soup, making for a balanced meal.

Paired with Cheese Toast

• Melted cheese on toasted bread adds a savory element that pairs wonderfully with the soup’s flavors.

Drizzled with Olive Oil

• A drizzle of high-quality olive oil right before serving can elevate the taste and add depth to each spoonful.

How to Perfect Carrot potato soup

To make your carrot potato soup even more delicious, here are some helpful tips. These will ensure you achieve the best possible flavor and texture.

• Use Fresh Ingredients: Fresh carrots and potatoes will give your soup a vibrant taste compared to older, less flavorful ones.
• Adjust Seasoning: Always taste your soup before serving. You might need to adjust salt and pepper based on your broth’s saltiness.
• Blend for Creaminess: For an ultra-creamy texture, blend part of the soup as instructed or use a hand blender to combine everything smoothly.
• Add More Vegetables: Feel free to include other vegetables like leeks or bell peppers for added nutrition and flavor depth.
• Experiment with Spices: Don’t hesitate to add spices like curry powder or cumin for an interesting twist on this classic recipe.
• Cool Before Storing: If you plan to freeze leftovers, let the soup cool completely before transferring it to containers. This helps maintain its texture when reheating.

Best Side Dishes for Carrot potato soup

Pairing side dishes with carrot potato soup can elevate your meal. Here are some great options to consider:

1. Garlic Bread: The buttery, garlicky flavor adds richness that complements the lightness of the soup.
2. Quinoa Salad: A refreshing quinoa salad packed with veggies provides a nutritious counterbalance.
3. Grilled Cheese Sandwich: The gooey cheese offers comfort that matches perfectly with the creamy soup.
4. Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness and add texture to your meal.
5. Stuffed Peppers: These can be filled with grains and herbs for a hearty side that pairs well with the soup’s flavors.
6. Pita Chips: Crunchy pita chips can be dipped into the soup for a fun twist on traditional sides.
7. Spinach Frittata: A slice of spinach frittata offers protein and greens alongside your warm bowl of carrot potato soup.
8. Simple Coleslaw: A crunchy coleslaw adds freshness and balances out the creamy richness of the carrot potato soup.

Common Mistakes to Avoid

When making carrot potato soup, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Skipping the aromatics: Failing to sauté onions and garlic can lead to a bland soup. Always start with these ingredients for a flavor boost.
• Not seasoning adequately: Under-seasoning can make your soup taste flat. Taste as you go and adjust salt and pepper throughout the cooking process.
• Overcooking vegetables: Cooking the carrots and potatoes for too long can make them mushy. Aim for tender but firm veggies for better texture.
• Ignoring broth quality: Using low-quality broth can affect the overall taste of your soup. Opt for low-sodium vegetable broth or homemade broth for the best flavor.
• Blending too much: Over-blending can turn your soup into a puree rather than leaving some texture. Blend just enough to achieve a creamy consistency while retaining some chunks.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool before sealing it in containers.

Freezing Carrot potato soup

• Freeze in freezer-safe containers or bags for up to 3 months.
• Leave space at the top of containers as the soup may expand when frozen.

Reheating Carrot potato soup

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl. Cover loosely and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot and heat over medium heat, stirring occasionally until hot, about 5-10 minutes.

Frequently Asked Questions

Can I use other vegetables in carrot potato soup?

Yes! You can add vegetables like parsnips, sweet potatoes, or even leeks for variety and added nutrition.

How can I make this carrot potato soup creamy without cream?

You can achieve creaminess by blending part of the soup or adding cooked white beans or cashews before blending.

How long does carrot potato soup last in the fridge?

The soup will last in the refrigerator for about 3-4 days when stored properly in an airtight container.

Can I make carrot potato soup ahead of time?

Absolutely! This soup tastes even better after sitting for a day. Just reheat before serving.

Is this carrot potato soup gluten-free?

Yes! All ingredients used in this recipe are naturally gluten-free, making it suitable for those with gluten sensitivities.

Final Thoughts

This carrot potato soup is not just comforting; it’s also versatile and economical. Perfect for busy weeknights or meal prep, you can customize it by adding spices or different veggies based on your preference. Give this delightful recipe a try—you’ll love its warmth and flavor!

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Carrot Potato Soup

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• Author: Sofia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the comfort of a warm bowl of carrot potato soup, perfect for chilly days. This hearty, nutritious soup is made with simple ingredients that come together quickly, making it an ideal choice for weeknight dinners or meal prep. The natural sweetness of carrots blends beautifully with the earthiness of potatoes, creating a rich and satisfying flavor profile. Not only is this soup delicious, but it’s also healthy and easy to customize with your favorite seasonings or additional vegetables. Plus, it freezes well, allowing you to enjoy its warmth even on the busiest days. Pair it with crusty bread or a fresh salad for a complete meal that will leave you feeling cozy and content.

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Ingredients

Scale 1x2x3x

• 1 Tbsp butter or olive oil
• 1 medium-sized onion, diced (any colour is fine)
• 1 garlic clove, minced or grated
• 1 celery stick, chopped
• 1 lb (450 grams) carrots, peeled and diced
• 1 lb (450 grams) potatoes, peeled and diced
• 1 tsp Italian herbs
• ¼ tsp dried thyme
• ¼ tsp dried parsley (optional)
• ⅛ tsp black pepper, plus more to serve
• ½ tsp fine salt, plus more to taste
• 2 ½ cups (600ml) low-sodium vegetable broth
• 2–3 Tbsp fresh parsley, chopped

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Instructions

1. Sauté diced onion and minced garlic in butter until soft.
2. Add diced carrots, potatoes, celery, herbs, salt, and pepper; stir for 2-3 minutes.
3. Pour in vegetable broth; bring to a boil, then simmer for 20 minutes until veggies are tender.
4. Blend part of the soup until creamy; return to pot and mix well.
5. Adjust seasoning as needed before serving hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 4g
• Sodium: 350mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 5mg

Keywords: Use fresh ingredients for the best flavor. Customize with spices like cumin or curry powder for a twist. Cool completely before freezing for optimal texture.