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Carrot Cake Roll with Cream Cheese Frosting Filling

Carrot Cake Roll with Cream Cheese Frosting Filling

  • Author: Sofia
  • Total Time: 37 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the delightful Carrot Cake Roll with Cream Cheese Frosting Filling, a unique twist on traditional carrot cake that’s perfect for any occasion. This elegant dessert features moist, spiced cake rolled into a beautiful log, filled with creamy, rich frosting. The warm flavors of cinnamon, ginger, and nutmeg blend perfectly with finely grated carrots to create a flavor experience that will leave everyone wanting more. Ideal for birthdays, holidays, or just a cozy afternoon treat, this roll is as visually stunning as it is delicious. Impress your guests with its beautiful presentation and enjoy the simple pleasure of homemade goodness.

Ingredients

Scale
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 2 teaspoons vanilla extract
  • 2 cups finely grated carrots
  • 1/2 cup chopped walnuts (optional)
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a 10×15 inch jelly roll pan with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
  3. In a large bowl, beat eggs with granulated and brown sugars until thick. Stir in vanilla.
  4. Gradually mix dry ingredients into wet mixture; fold in grated carrots (and walnuts if using).
  5. Spread batter evenly in the pan; bake for 10–12 minutes.
  6. Roll the baked cake in a powdered sugar-dusted kitchen towel while still warm; let cool for about an hour.
  7. Prepare frosting by beating cream cheese with powdered sugar and butter until smooth.
  8. Unroll the cake gently, spread frosting over it, then re-roll without the towel and refrigerate before slicing.
  • Prep Time: 25 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 65mg

Keywords: Use room temperature ingredients for better mixing. Ensure the cake is completely cooled before frosting to avoid melting. Add nuts or crushed pineapple for extra flavor variations.

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Find it online: https://thetastybites.com/carrot-cake-roll-with-cream-cheese-frosting-filling/