Carrot Cake Roll with Cream Cheese Frosting Filling

Carrot Cake Roll with Cream Cheese Frosting Filling is an extraordinary dessert that delights both the eyes and the palate. This roll showcases the warm, spiced notes of carrot cake, perfectly complemented by a rich cream cheese frosting. It’s versatile enough for birthdays, holidays, or a cozy afternoon treat. The unique presentation makes it a standout choice for any gathering!

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the process of making a traditional carrot cake into a fun and manageable roll.
• Flavorful Delight: The combination of spices and cream cheese creates a flavor explosion that will leave everyone wanting more.
• Perfect for Any Occasion: Whether it’s a festive celebration or a casual get-together, this dessert fits right in.
• Impressive Presentation: The rolled cake looks beautiful when sliced, making it an impressive centerpiece for your dessert table.
• Customizable: Feel free to add nuts or even pineapple to give your cake roll a personal touch.

Tools and Preparation

Before diving into this delightful recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet (10×15 inch)
• Parchment paper
• Mixing bowls
• Hand mixer or stand mixer
• Kitchen towel
• Sifter

Importance of Each Tool

• Baking sheet: Ensures even baking and provides ample space for the cake to expand.
• Parchment paper: Prevents sticking, making it easy to transfer the cake without tearing it.
• Hand mixer or stand mixer: Saves time and effort when beating eggs and mixing ingredients thoroughly.

Ingredients

For the Cake

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 2 teaspoons vanilla extract
• 2 cups finely grated carrots
• 1/2 cup chopped walnuts (optional)

For the Cream Cheese Frosting

• 8 oz cream cheese, softened
• 1 cup powdered sugar, sifted
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, softened

this recipe

How to Make Carrot Cake Roll with Cream Cheese Frosting Filling

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease it.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together:
* 3/4 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon salt

Set this mixture aside.

Step 3: Mix Wet Ingredients

In a large bowl, beat together:
* 3 large eggs
* 1/2 cup granulated sugar
* 1/4 cup light brown sugar until thick and creamy, about 2 minutes. Add in:
* 2 teaspoons vanilla extract

Mix until combined.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in:
* 2 cups finely grated carrots

If desired, also fold in:
* 1/2 cup chopped walnuts.

Step 5: Bake the Cake

Spread the batter evenly in the prepared pan. Bake for about 10–12 minutes or until the cake springs back when lightly touched. While baking, prepare a clean kitchen towel dusted generously with powdered sugar.

Step 6: Roll Up the Cake

Once baked, carefully invert the cake onto the prepared towel. Peel off the parchment paper and roll up the cake in the towel from one short end. Let it cool completely for about 1 hour.

Step 7: Prepare Frosting

In a large bowl, beat together:
* 8 oz cream cheese (softened)
* 1 cup powdered sugar (sifted)
* 1 teaspoon vanilla extract
* 1/2 cup unsalted butter (softened)

Continue mixing until smooth and creamy.

Step 8: Assemble Cake Roll

Once cooled, unroll the cake gently. Spread the cream cheese frosting evenly over the surface of the cake. Re-roll without using the towel and place seam-side down on a serving platter. Chill in the refrigerator for at least 30 minutes before slicing.

Enjoy your Carrot Cake Roll with Cream Cheese Frosting Filling!

How to Serve Carrot Cake Roll with Cream Cheese Frosting Filling

Serving your Carrot Cake Roll with Cream Cheese Frosting Filling can elevate your dessert experience. There are various ways to present and enjoy this delightful treat, making it perfect for any gathering or occasion.

Individual Slices

• Serve slices on dessert plates for a classic presentation, adding a dusting of powdered sugar on top for an elegant touch.

With Fresh Fruits

• Pair each slice with fresh berries or sliced oranges. The acidity of the fruits complements the sweetness of the carrot cake beautifully.

Topped with Extra Frosting

• Add an extra dollop of cream cheese frosting on top of each slice. This makes each bite even more indulgent and creamy.

Ice Cream Accompaniment

• Serve warm slices alongside a scoop of vanilla or cinnamon ice cream. The cold ice cream balances the warm cake perfectly.

Drizzled with Caramel Sauce

• A light drizzle of caramel sauce can enhance the flavor profile, providing a sweet contrast to the spiced cake.

Coffee or Tea Pairing

• Enjoy with a cup of coffee or your favorite tea. The warmth of the beverage pairs well with the spices in the carrot cake roll.

How to Perfect Carrot Cake Roll with Cream Cheese Frosting Filling

To achieve the best results when making your Carrot Cake Roll with Cream Cheese Frosting Filling, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure eggs and cream cheese are at room temperature for better mixing and smoother frosting.
• Grate Carrots Finely: Finely grated carrots blend seamlessly into the batter, ensuring a moist texture throughout the roll.
• Cool Completely Before Filling: Let the cake cool completely before spreading frosting; this prevents melting and ensures neat slicing.
• Roll Tightly but Gently: When rolling the cake, do so tightly but gently to avoid cracking while maintaining its structure.
• Chill Before Slicing: Refrigerate after assembling for at least 30 minutes; this helps set the filling and makes slicing easier.
• Decorate Creatively: Consider garnishing with chopped nuts or additional grated carrots on top for added texture and visual appeal.

Best Side Dishes for Carrot Cake Roll with Cream Cheese Frosting Filling

Pairing side dishes with your Carrot Cake Roll can create a more balanced meal. Here are some delicious options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich flavors of the carrot cake roll.
2. Vanilla Ice Cream: Creamy vanilla enhances sweetness and adds a delightful cold element that complements warm cake.
3. Whipped Cream: Lightly sweetened whipped cream served alongside offers a fluffy texture that pairs nicely with each slice.
4. Chai Tea: The spiced flavors in chai enhance those in the carrot cake, creating a harmonious pairing that warms the soul.
5. Roasted Nuts: A small bowl of roasted almonds or walnuts adds crunch and contrasts beautifully against soft dessert textures.
6. Cheesecake Bites: Mini cheesecake bites can complement flavors while offering variety, perfect for dessert lovers at gatherings.
7. Coffee Cake Muffins: These can be served for brunch-style gatherings, enhancing flavors without overwhelming sweetness.
8. Chocolate-Covered Strawberries: These treats provide a rich chocolate contrast that balances out the spice in your carrot cake roll.

Common Mistakes to Avoid

When making a Carrot Cake Roll with Cream Cheese Frosting Filling, it’s easy to make mistakes that can affect your final product. Here are some common pitfalls to watch out for:

• Ignoring the cooling time: If you don’t let the cake cool completely before frosting, it may cause the cream cheese filling to melt and ooze out. Always allow the cake to cool for about an hour.
• Overmixing the batter: Mixing too much can lead to a dense, tough texture instead of a light and airy carrot cake roll. Mix just until combined after adding dry ingredients.
• Using fresh carrots: Freshly grated carrots are best for this recipe. Pre-packaged carrots can be drier and less flavorful, affecting the overall taste of your Carrot Cake Roll.
• Neglecting parchment paper: Skipping parchment paper can result in the cake sticking to the pan, making it hard to roll. Always line your pan with parchment for easy removal.
• Not measuring ingredients accurately: Baking is precise; using incorrect measurements can alter the texture and flavor of your cake. Use a kitchen scale or measuring cups for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Carrot Cake Roll with Cream Cheese Frosting Filling in an airtight container.
• It can be kept in the refrigerator for up to 5 days.
• Ensure that you wrap it tightly if it’s not in a container to prevent it from drying out.

Freezing Carrot Cake Roll with Cream Cheese Frosting Filling

• To freeze, wrap the cake roll tightly in plastic wrap.
• Place it inside an airtight container or a freezer bag.
• It can be frozen for up to 3 months.

Reheating Carrot Cake Roll with Cream Cheese Frosting Filling

• Oven: Preheat your oven to 350°F (175°C). Wrap the cake in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Slice individual portions and microwave on high for about 15-20 seconds. Be careful not to overheat as it may change the texture.
• Stovetop: Place slices in a non-stick skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Can I use different nuts in my Carrot Cake Roll with Cream Cheese Frosting Filling?

Yes! You can use pecans or almonds instead of walnuts if you prefer. Just make sure they are chopped finely.

How do I prevent my Carrot Cake Roll from cracking?

To prevent cracking, ensure that you roll the cake while it’s still warm and use a clean kitchen towel dusted with powdered sugar.

What should I do if my cream cheese filling is too runny?

If your cream cheese filling is too runny, try adding more powdered sugar gradually until you reach your desired consistency.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend designed for baking.

How long does this dessert last at room temperature?

The Carrot Cake Roll should not be left at room temperature for more than 2 hours due to its cream cheese filling.

Final Thoughts

The Carrot Cake Roll with Cream Cheese Frosting Filling is not only visually appealing but also bursting with flavor. This dessert is perfect for gatherings or any special occasion, and its versatility allows you to customize it by adding different spices or mix-ins. Give this delightful treat a try; you won’t be disappointed!

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Carrot Cake Roll with Cream Cheese Frosting Filling

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• Author: Sofia
• Total Time: 37 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the delightful Carrot Cake Roll with Cream Cheese Frosting Filling, a unique twist on traditional carrot cake that’s perfect for any occasion. This elegant dessert features moist, spiced cake rolled into a beautiful log, filled with creamy, rich frosting. The warm flavors of cinnamon, ginger, and nutmeg blend perfectly with finely grated carrots to create a flavor experience that will leave everyone wanting more. Ideal for birthdays, holidays, or just a cozy afternoon treat, this roll is as visually stunning as it is delicious. Impress your guests with its beautiful presentation and enjoy the simple pleasure of homemade goodness.

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Ingredients

Scale 1x2x3x

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 2 teaspoons vanilla extract
• 2 cups finely grated carrots
• 1/2 cup chopped walnuts (optional)
• 8 oz cream cheese, softened
• 1 cup powdered sugar, sifted
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, softened

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a 10×15 inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a large bowl, beat eggs with granulated and brown sugars until thick. Stir in vanilla.
4. Gradually mix dry ingredients into wet mixture; fold in grated carrots (and walnuts if using).
5. Spread batter evenly in the pan; bake for 10–12 minutes.
6. Roll the baked cake in a powdered sugar-dusted kitchen towel while still warm; let cool for about an hour.
7. Prepare frosting by beating cream cheese with powdered sugar and butter until smooth.
8. Unroll the cake gently, spread frosting over it, then re-roll without the towel and refrigerate before slicing.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 65mg

Keywords: Use room temperature ingredients for better mixing. Ensure the cake is completely cooled before frosting to avoid melting. Add nuts or crushed pineapple for extra flavor variations.