Description

Indulge in the warmth and comfort of Carrot Bundt Cake with Cream Cheese Glaze—a delightful dessert perfect for any occasion. This moist, spiced carrot cake is infused with freshly grated carrots and topped with a velvety cream cheese glaze that adds a luxurious touch. The addition of chopped pecans not only enhances the flavor but also provides a satisfying crunch. Whether you’re celebrating a birthday, enjoying a holiday feast, or simply treating yourself to an afternoon delight, this cake will impress with its rich flavors and beautiful presentation. Easy to make yet stunningly elegant, it’s sure to become a favorite in your baking repertoire.

Ingredients

Scale

4 Eggs
1 cup Vegetable oil
1 cup Brown sugar
1 cup Granulated sugar
2 tsp Vanilla extract
2 2/3 cups Flour
2 1/2 cups Carrots (grated)
100g Cream cheese
30g Butter
3/4 cup Powder sugar

Instructions

Preheat the oven to 350°F (180°C) and prepare your bundt pan by greasing it with butter and dusting it with flour.
In a large bowl, whisk together eggs, yogurt, brown sugar, granulated sugar, vanilla extract, vegetable oil, cinnamon, nutmeg, and salt until well combined.
Stir in the grated carrots until evenly mixed.
Gently fold in the flour, baking powder, and baking soda until just combined—avoid overmixing.
Pour the batter into the prepared bundt pan and bake for about one hour or until a toothpick comes out clean.
Allow the cake to cool completely before flipping it onto a serving plate.
For the glaze, mix softened cream cheese, butter, powdered sugar, vanilla extract until smooth; drizzle over cooled cake.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 24g
Sodium: 230mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: Ensure all ingredients are at room temperature for better mixing and texture. You can substitute pecans with walnuts or almonds for different flavors. Store leftovers in an airtight container for up to five days or freeze for up to three months.