Description
Caribbean Jerk Teriyaki Chicken is a vibrant and flavorful dish that brings together the spicy essence of jerk seasoning and the sweet richness of teriyaki sauce. This unique fusion creates a tantalizing experience perfect for summer barbecues, family dinners, or quick weeknight meals. With a refreshing mango topping that balances the spice, this dish is not only delicious but also visually appealing. Easy to prepare and versatile, it pairs wonderfully with grilled vegetables, coconut rice, or fresh salads, making it an ideal choice for any occasion.
Ingredients
- ½ cup Kikkoman® Teriyaki Takumi, Original
- Juice of 1 lime
- 2 teaspoons jerk seasoning
- 4 boneless skinless chicken breasts (4–5 ounces each)
- 1 medium mango
- 1 Roma tomato
- 2 tablespoons red onion
- 1 tablespoon cilantro
- 1 tablespoon fresh lime juice
Instructions
- Marinate the chicken: In a mixing bowl, combine teriyaki sauce, lime juice, and jerk seasoning. Add chicken breasts and coat well. Cover and refrigerate for at least 2 hours.
- Prepare the mango topping: Chop mango, tomato, and red onion. Mix in a bowl with cilantro and lime juice; set aside.
- Grill the chicken: Preheat grill to medium-high heat. Remove chicken from marinade and grill for about 7 minutes per side until cooked through (internal temperature reaches 165°F).
- Serve: Plate the grilled chicken and top with the mango mixture before enjoying.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dinner, Entrees
- Method: Grilling
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 chicken breast with topping (approximately 5 ounces)
- Calories: 290
- Sugar: 6 grams
- Sodium: 700 mg
- Fat: 6 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 2 grams
- Protein: 41 grams
- Cholesterol: 85 mg
Keywords: For deeper flavor, marinate overnight if time allows. Adjust jerk seasoning based on your spice preference. Fresh ingredients yield the best results; use ripe mangoes and fresh lime juice.