Description
Caribbean Delight: Creamy Chicken with Potatoes and Coconut is the ultimate comfort food that brings vibrant flavors to your dinner table. This dish features tender chicken thighs simmered in a rich, creamy coconut milk sauce infused with aromatic spices, creating a perfect balance of taste and texture. With diced potatoes adding heartiness, this one-pot wonder is not only satisfying but also quick to prepare, making it ideal for busy weeknights or special family gatherings. Serve it over fluffy rice or warm naan for an unforgettable meal that captures the essence of Caribbean cuisine.
Ingredients
- 3 lbs boneless, skinless chicken thighs
- 1 tablespoon browning sauce (optional)
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
- 1 scotch bonnet pepper or 1/2 teaspoon chili flakes (for milder spice)
- 2 cups chicken stock
- 1 cup coconut milk
- 2 medium potatoes, diced
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Marinate chicken thighs with browning sauce (if using), curry powder, garlic powder, smoked paprika, salt, and pepper for at least 30 minutes.
- Heat olive oil in a skillet over medium heat; sauté onions, bell peppers, and carrots until softened.
- Add marinated chicken to the skillet; brown for about 5 minutes. Stir in diced potatoes and scotch bonnet pepper (or chili flakes).
- Pour in chicken stock and coconut milk; bring to a simmer. Cover and cook for about 20 minutes until chicken is tender.
- Serve hot over rice or naan.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 120mg
Keywords: For enhanced flavor, marinate the chicken overnight. Adjust spice levels by controlling the amount of scotch bonnet used. Add fresh herbs like cilantro before serving for extra freshness.