Description
Caramelized Onion Turkey Bacon Risotto is a comforting and creamy dish that brings together the sweetness of caramelized onions, savory turkey bacon, and rich Arborio rice. Perfect for family dinners or entertaining guests, this risotto delivers a delightful flavor experience with every bite. Its creamy texture makes it a satisfying main course or a luxurious side dish. With easy preparation steps and minimal ingredients, you can create an impressive dinner that’s sure to impress friends and family alike.
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 large onion, thinly sliced
- 4 slices Turkey bacon, chopped
- 2 tablespoons olive oil
- 1/2 cup dry white apple vinegar (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Fresh parsley for garnish
Instructions
- Heat broth in a medium saucepan.
- Cook Turkey bacon in a large skillet until crispy; remove and drain.
- In the same skillet, caramelize onions in bacon fat and olive oil until golden brown.
- Toast Arborio rice in the skillet with onions for a few minutes.
- Gradually add warmed broth one ladle at a time, stirring frequently until absorbed.
- Stir in caramelized onions, crispy bacon, butter, and Parmesan cheese before serving hot with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 410
- Sugar: 2g
- Sodium: 740mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Use homemade or high-quality broth for better flavor. Stir constantly to achieve the creamy texture characteristic of risotto. Adjust seasoning as needed throughout cooking.