Description
Caramel Pretzels are the ultimate sweet and salty snack that everyone loves. With a delectable caramel coating enveloping crunchy mini pretzels, these treats are not only quick to prepare but also perfect for any gathering.
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
- Optional: Nuts or sprinkles for garnish
Instructions
- Preheat your oven to 200 degrees and line a baking sheet with aluminum foil, spraying it with non-stick spray.
- In a large saucepan over medium heat, melt the butter, sugar, and water while stirring constantly until it boils. Remove from heat once it reaches 305 degrees, then stir in vanilla.
- Coat mini pretzels in the caramel mixture until well covered.
- Transfer coated pretzels one by one onto the cooling rack without overlapping.
- Bake in the oven for 20-30 minutes until dried out.
- Let cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for better flavor and texture. Watch your caramel's temperature closely to avoid burning. Feel free to experiment with flavors by adding sea salt or chopped nuts.