Description
Caramel Overnight French Toast Casserole is the ultimate breakfast indulgence that transforms busy mornings into delightful experiences. This make-ahead dish combines soft, cubed French bread marinated in a luscious caramel and egg mixture, creating a tender casserole baked to perfection. Each bite is infused with sweet caramel flavor and aromatic spices, making it perfect for holiday brunches or weekend treats. With minimal effort required for preparation, you can assemble this decadent casserole the night before and wake up to a warm, mouthwatering breakfast that will impress family and friends alike. Serve with fresh fruits, whipped cream, or extra caramel drizzle for an irresistible touch!
Ingredients
- 1/4 cup unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 8 large eggs
- 1 1/2 cups milk
- 2 teaspoons cinnamon
- 1 pound French bread (diced)
Instructions
- Spray a 9×13-inch casserole dish with cooking spray.
- In a medium bowl, mix melted butter and brown sugar until it resembles wet sand; scatter in the bottom of the prepared dish.
- In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, ground ginger, and salt.
- Add diced French bread to the egg mixture and gently toss until coated.
- Transfer to the prepared pan, cover tightly with plastic wrap, and refrigerate overnight.
- Preheat oven to 350°F and bake for 25-30 minutes until bubbling and golden brown.
- Invert onto a serving platter while hot and drizzle with additional caramel or maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 319
- Sugar: 22g
- Sodium: 341mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 210mg
Keywords: Use day-old bread for optimal absorption of the egg mixture. Letting it sit overnight enhances flavor integration. Serve warm from the oven for the best texture.