Description

Caramel-Drizzled Apple Cinnamon Cookies are a delightful fall treat that perfectly combines warm spices, crunchy apples, and a rich caramel drizzle. These cookies are not only a delicious indulgence but also versatile enough to suit any occasion, from casual afternoon snacks to festive gatherings. The comforting flavors of apple and cinnamon wrapped in a tender cookie base make them a seasonal favorite everyone will love. Easy to prepare with simple ingredients, these cookies promise to be a crowd-pleaser, whether enjoyed solo or paired with your favorite hot beverage.

Ingredients

Scale

1 ½ cups flour
½ tsp baking soda
½ tsp cinnamon
¼ tsp salt
½ cup unsalted butter (softened)
½ cup brown sugar
¼ cup granulated sugar
1 egg
1 tsp vanilla extract
1 cup peeled, finely diced apple
Soft caramel sauce for drizzling

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, cinnamon, and salt.
In another bowl, cream softened butter with brown and granulated sugars until fluffy. Add the egg and vanilla extract; mix well.
Gradually combine dry ingredients with the wet mixture. Fold in the finely diced apple until evenly distributed.
Drop spoonfuls of dough onto the prepared baking sheet with space in between.
Bake for 10–12 minutes or until edges are golden brown.
Cool on a wire rack and drizzle with soft caramel sauce before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 145
Sugar: 10g
Sodium: 82mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0.5g
Protein: 1g
Cholesterol: 20mg

Keywords: For best results, ensure butter is softened but not melted. Use fresh apples for optimal flavor and moisture. Feel free to experiment by adding nuts or using different fruits like pears.