Description

Caramel Cream Cheese Pound Cake is an indulgent dessert that harmoniously blends the rich flavors of cream cheese and sweet caramel into a moist, tender pound cake. Ideal for gatherings or cozy nights, this cake elevates traditional recipes with its creamy texture and delectable caramel sauce, making it a must-have treat for any occasion. Whether enjoyed plain, with ice cream, or paired with fresh berries, every bite delivers a delightful experience. With simple ingredients and straightforward steps, even beginner bakers can master this recipe.

Ingredients

Scale

1 cup unsalted butter
8 oz cream cheese
2 cups granulated sugar
6 large eggs
3 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp vanilla extract
1 cup whole milk
1 cup light brown sugar (for caramel)
1 cup unsalted butter (for caramel)
1 cup heavy cream (for caramel)
1 tsp vanilla extract (for caramel)
Pinch of salt (for caramel)

Instructions

Preheat your oven to 325°F (163°C) and grease a bundt pan or loaf pans.
In a bowl, cream together softened butter, cream cheese, and sugar until fluffy. Add eggs one at a time.
Combine flour, baking powder, baking soda, and salt in another bowl; gradually add to the butter mixture while alternating with milk.
Pour batter into prepared pans and bake for 65-75 minutes or until a toothpick comes out clean.
For the caramel sauce, melt butter in a saucepan, stir in brown sugar until bubbling, then add heavy cream and vanilla; cook until smooth.
Once cooled, drizzle warm caramel over the cake.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 30g
Sodium: 250mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to keep the cake light. Try adding chocolate chips for extra flavor.