Description

Caramel Brownie Cheesecake is a decadent dessert that perfectly marries the rich flavors of chocolate and caramel with the creamy goodness of cheesecake. Ideal for any occasion, this layered delight will impress your guests and leave them craving more. Each slice offers a harmonious blend of fudgy brownie and silky cheesecake topped with a luscious caramel swirl, making it not just a treat for the taste buds but also a feast for the eyes. Whether it’s a birthday celebration or a holiday gathering, this dreamy dessert is sure to be the star of the show.

Ingredients

Scale

1 package brownie mix
24 ounces cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/4 cup sour cream
1/4 cup heavy cream
1/2 cup caramel sauce (plus extra for drizzling)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
Prepare the brownie mix according to package instructions and bake until set. Allow it to cool completely.
Reduce the oven temperature to 325°F (160°C). Beat together cream cheese and sugar until smooth; add vanilla, eggs, sour cream, and heavy cream until blended.
Pour cheesecake batter over cooled brownies and swirl in caramel sauce with a butter knife.
Bake for approximately 1 hour and 15 minutes until slightly jiggly in the center. Cool gradually in the oven to prevent cracks.
Refrigerate for at least four hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 360
Sugar: 28g
Sodium: 250mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 6g
Cholesterol: 90mg

Keywords: For added flavor, consider mixing in nuts or using flavored extracts. Serve with fresh berries or ice cream for an extra special touch.