Description

Caramel apples are the quintessential fall treat, merging the crunchy goodness of fresh apples with the rich sweetness of homemade caramel. These delightful snacks are perfect for Halloween parties, family gatherings, or a cozy evening at home. With customizable toppings like nuts and chocolate drizzle, you can personalize each apple to suit your taste. Easy to prepare, they also make for a fun activity with kids or friends, creating lasting memories while enjoying a classic favorite.

Ingredients

Scale

6 medium Granny Smith or Honeycrisp apples
2 cups granulated sugar
1/2 cup unsalted butter
1 cup heavy cream
1 tsp vanilla extract
6 popsicle sticks
optional toppings: crushed nuts, sprinkles, chocolate drizzle

Instructions

Wash and dry the apples thoroughly. Insert a popsicle stick into each apple's stem end.
In a medium saucepan over medium heat, combine sugar, butter, and heavy cream. Stir continuously until bubbling and golden brown (about 10 minutes).
Remove from heat and carefully stir in vanilla extract.
Dip each apple into the warm caramel, turning to coat evenly. Let excess drip off before placing on parchment-lined baking sheets.
Add desired toppings while caramel is still warm.
Allow apples to cool at room temperature for about 30 minutes until caramel sets.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 40g
Sodium: 70mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 3g
Protein: 1g
Cholesterol: 30mg

Keywords: Firm apples like Granny Smith or Honeycrisp work best for caramel apples. Prepare all tools and toppings beforehand to ensure an efficient process. Monitor the temperature of the caramel closely to avoid burning.