Description
Indulge in the delightful experience of a Caramel Apple Cider Float, a perfect blend of creamy vanilla ice cream, tangy apple cider, and fizzy ginger ale. This quick and easy dessert is ideal for cozy evenings or festive gatherings, making it a crowd-pleaser that’s both refreshing and satisfying. In just five minutes, you can whip up this charming float that showcases rich caramel flavors alongside the crispness of apple cider. Whether you’re entertaining friends or enjoying a quiet night in, this treat offers a unique combination of flavors that will surely impress.
Ingredients
- 2–3 scoops vanilla ice cream
- ¼ cup apple cider
- ½ cup ginger ale
- Caramel sauce
Instructions
- Add 2-3 generous scoops of vanilla ice cream into your mug.
- Pour ¼ cup of chilled apple cider over the ice cream, allowing it to settle slightly.
- Carefully add ½ cup of ginger ale, pouring slowly to preserve its fizziness.
- Drizzle your favorite caramel sauce generously on top for added flavor.
- Serve immediately while cold and bubbly.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 float (approx. 250g)
- Calories: 370
- Sugar: 51g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For an extra touch, garnish with whipped cream or fresh apple slices. Experiment with different ice cream flavors like caramel or cinnamon for a twist. Ensure all ingredients are chilled before serving to maintain freshness.