Description

Indulge in the delightful flavors of Italy with this Caprese Quick Bread, a savory treat that combines fresh basil, creamy mozzarella, and tangy sun-dried tomatoes. This easy-to-make quick bread captures the essence of caprese salad while offering a moist and flavorful experience perfect for any occasion. Whether you enjoy it as a standalone snack, pair it with soup, or serve it at brunch, this bread is sure to impress. Best of all, it’s ready in under an hour without the need for yeast!

Ingredients

Scale

1 1/4 cup all-purpose flour
1 cup bread flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3 1/2 to 4 oz fresh mozzarella cheese (cubed)
2 tbsp fresh basil (chopped)
1/3 cup sun-dried tomatoes (chopped)
2 eggs
2 1/2 tbsp grape-seed oil (or extra virgin olive oil)
1 1/4 cups buttermilk

Instructions

Preheat oven to 350°F (175°C) and grease an 8×4 inch bread pan.
In a large mixing bowl, combine all-purpose flour, bread flour, baking powder, baking soda, and salt.
Stir in cubed mozzarella cheese, chopped basil, and sun-dried tomatoes until evenly mixed.
In another bowl, whisk together eggs, grape-seed oil (or olive oil), and buttermilk until smooth.
Pour wet ingredients into the dry mixture and stir until just combined; the dough will be sticky.
Transfer the dough to the prepared bread pan and spread evenly.
Bake for about 40–45 minutes or until golden brown; a toothpick inserted should come out clean.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Bread
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (70g)
Calories: 190
Sugar: 4g
Sodium: 420mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 6g
Cholesterol: 50mg

Keywords: Use fresh ingredients for the best flavor. Avoid overmixing to keep the texture light. Store leftover bread tightly wrapped for freshness.