Caprese Quick Bread Recipe

This Caprese Quick Bread Recipe is a delightful savory treat that beautifully captures the classic flavors of caprese salad. With fresh basil, creamy mozzarella, and tangy sun-dried tomatoes, this quick bread is perfect for any occasion. Whether you’re enjoying it as a snack, serving it alongside a meal, or taking it to a potluck, its moist texture and vibrant taste make it a standout choice. Plus, you can whip it up in just about an hour without the need for yeast!

Why You’ll Love This Recipe

• Quick and Easy: This bread comes together in under an hour, making it perfect for last-minute cravings.
• No Yeast Needed: Skip the waiting time with yeast; this recipe uses baking powder for a quick rise.
• Savory Flavor: Enjoy the delicious combination of fresh basil, mozzarella, and sun-dried tomatoes in every bite.
• Versatile Dish: Perfect as a snack, side dish, or even as part of a brunch spread.
• Great for Meal Prep: Make ahead of time and store for easy snacking throughout the week.

Tools and Preparation

Before you start making your Caprese Quick Bread, gather your tools. Having everything ready will help streamline the process.

Essential Tools and Equipment

• 8×4 inch bread pan
• Large mixing bowl
• Whisk
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Bread Pan: The right size ensures even baking and helps maintain the shape of your quick bread.
• Mixing Bowl: A large bowl allows ample space for mixing ingredients without spills.
• Whisk: Essential for combining wet ingredients smoothly before adding them to dry ones.

Ingredients

This Caprese Quick Bread features classic caprese flavors and comes together in just about an hour. No-yeast needed – just moist, soft bread made with fresh basil, fresh mozzarella cheese, and sun-dried tomatoes. This savory quick bread is great any other time you’re craving it!

Dry Ingredients

• 1 1/4 cup all-purpose flour
• 1 cup bread flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt

Flavor Boosters

• 3 1/2 to 4 oz cubed fresh mozzarella cheese
• 2 tbsp chopped fresh basil
• 1/3 cup chopped sun-dried tomatoes (not packed)

Wet Ingredients

• 2 eggs
• 2 1/2 tbsp grape-seed oil (can use extra virgin olive oil)
• 1 1/4 cups buttermilk

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Caprese Quick Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease your 8×4 inch bread pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine all-purpose flour, bread flour, baking powder, baking soda, and salt.
2. Mix well until all dry ingredients are evenly distributed.

Step 3: Add Flavor Boosters

To the dry mixture:
1. Add chopped basil, cubed mozzarella cheese, and sun-dried tomatoes.
2. Gently mix until everything is well incorporated.

Step 4: Whisk Wet Ingredients

In a separate bowl:
1. Whisk together eggs, grape-seed oil (or olive oil), and buttermilk until smooth.

Step 5: Combine Mixtures

Pour the wet ingredients into the flour mixture:
1. Use a wooden spoon to mix until fully combined; note that the dough will be sticky.

Step 6: Transfer to Pan

Spoon the dough into your prepared bread pan:
1. Spread it evenly across the pan with a spatula or spoon.

Step 7: Bake

Place your pan in the preheated oven:
1. Bake for about 40–45 minutes or until golden brown.
2. Check doneness by inserting a toothpick into the center; it should come out clean.

Once baked, let cool slightly before slicing to enjoy your delicious Caprese Quick Bread!

How to Serve Caprese Quick Bread Recipe

Serving your Caprese Quick Bread can elevate any meal or snack time. Its rich flavors and moist texture make it versatile for various occasions. Here are some delightful ways to serve this savory bread.

As a Standalone Snack

• Pair with a light salad for a refreshing snack.
• Enjoy a slice with olive oil and balsamic vinegar for dipping.

With Soups

• Serve alongside tomato soup for a classic combination.
• Complement minestrone or vegetable soup with the bread’s rich flavors.

At Brunch

• Slice and toast the bread, then top with poached eggs and avocado.
• Serve warm with a side of fresh fruit for a balanced brunch option.

For Picnics

• Pack slices in your picnic basket for an easy-to-eat treat.
• Pair with cheese, olives, and charcuterie for a gourmet experience.

As Party Appetizers

• Cut into cubes and serve with toothpicks alongside dips.
• Create bite-sized sandwiches using the bread as the base.

How to Perfect Caprese Quick Bread Recipe

To achieve the best results with your Caprese Quick Bread, consider these helpful tips. Each element plays a crucial role in enhancing flavor and texture.

• Use fresh ingredients: Fresh basil, mozzarella, and sun-dried tomatoes will yield the best flavor.
• Do not overmix: Mix until just combined to avoid dense bread. A few lumps are okay!
• Adjust baking time: Ovens vary; keep an eye on the bread towards the end of baking. A toothpick should come out clean when done.
• Let it cool: Allow the bread to cool slightly in the pan before transferring to a wire rack. This helps maintain its moisture.
• Store properly: Wrap leftovers tightly in plastic wrap or aluminum foil to keep them fresh longer.

Best Side Dishes for Caprese Quick Bread Recipe

Caprese Quick Bread pairs wonderfully with various side dishes. Here are some great options that complement its savory flavors and make for a complete meal.

1. Mixed Green Salad: A light salad with vinaigrette balances the richness of the bread.
2. Bruschetta: Top slices of toasted baguette with diced tomatoes, garlic, and basil for an Italian-inspired appetizer.
3. Grilled Vegetables: Charred zucchini, bell peppers, and eggplant add color and nutrition to your plate.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil dressed in olive oil echo the flavors within the quick bread.
5. Pasta Primavera: A light pasta dish featuring seasonal vegetables complements the herbaceous notes of the bread.
6. Antipasto Platter: Serve assorted meats, cheeses, olives, and marinated vegetables for an impressive spread.

Common Mistakes to Avoid

When making your Caprese Quick Bread, it’s easy to make a few mistakes that can affect the final product. Here are some common pitfalls and how to avoid them.

• Ignoring the mixing method: Ensure you do not overmix the dough. Overmixing can lead to a dense bread. Mix until just combined for a lighter texture.
• Not measuring ingredients accurately: Using incorrect measurements can alter the bread’s texture and flavor. Use a kitchen scale or proper measuring cups for accuracy.
• Skipping the greasing step: Failing to grease your bread pan may cause the bread to stick. Always grease your pan well to ensure easy removal after baking.
• Baking at the wrong temperature: An oven that’s too hot or too cold can ruin your bread. Always preheat your oven and use an oven thermometer if needed for accuracy.
• Neglecting ingredient freshness: Using old or expired ingredients, especially baking powder, can lead to poor rise. Check expiration dates before starting your recipe.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Wrap tightly in plastic wrap before placing it in a container to maintain moisture.

Freezing Caprese Quick Bread Recipe

• Wrap the cooled bread tightly in aluminum foil or freezer-safe plastic wrap.
• Store in the freezer for up to 3 months for best quality.

Reheating Caprese Quick Bread Recipe

• Oven: Preheat your oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat on medium power for 15-20 seconds.
• Stovetop: Heat slices in a skillet over medium-low heat for 2-3 minutes per side until warmed through.

Frequently Asked Questions

Can I use different cheeses in this Caprese Quick Bread Recipe?

Yes, feel free to experiment with other cheeses like feta or goat cheese for different flavors while keeping the essence of caprese.

How long does it take to make this Caprese Quick Bread Recipe?

The total time is about 55 minutes, including 10 minutes of prep and 45 minutes of baking.

Can I customize my Caprese Quick Bread Recipe?

Absolutely! You can add ingredients like olives, garlic, or other herbs for added flavor and variety.

What should I serve with this Caprese Quick Bread?

This savory quick bread pairs well with salads, soups, or as an appetizer with dips like pesto or hummus.

How do I know when my Caprese Quick Bread is done baking?

The bread is done when it’s golden brown on top and a toothpick inserted into the center comes out clean.

Final Thoughts

This Caprese Quick Bread is not only quick and easy to prepare but also bursting with fresh flavors that everyone will love. Its versatility allows you to customize it with various herbs or cheeses, making it perfect for any occasion. Give this recipe a try, and enjoy a delightful homemade treat!

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Caprese Quick Bread

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• Author: Sofia
• Total Time: 50 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful flavors of Italy with this Caprese Quick Bread, a savory treat that combines fresh basil, creamy mozzarella, and tangy sun-dried tomatoes. This easy-to-make quick bread captures the essence of caprese salad while offering a moist and flavorful experience perfect for any occasion. Whether you enjoy it as a standalone snack, pair it with soup, or serve it at brunch, this bread is sure to impress. Best of all, it’s ready in under an hour without the need for yeast!

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Ingredients

Scale 1x2x3x

• 1 1/4 cup all-purpose flour
• 1 cup bread flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 3 1/2 to 4 oz fresh mozzarella cheese (cubed)
• 2 tbsp fresh basil (chopped)
• 1/3 cup sun-dried tomatoes (chopped)
• 2 eggs
• 2 1/2 tbsp grape-seed oil (or extra virgin olive oil)
• 1 1/4 cups buttermilk

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Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×4 inch bread pan.
2. In a large mixing bowl, combine all-purpose flour, bread flour, baking powder, baking soda, and salt.
3. Stir in cubed mozzarella cheese, chopped basil, and sun-dried tomatoes until evenly mixed.
4. In another bowl, whisk together eggs, grape-seed oil (or olive oil), and buttermilk until smooth.
5. Pour wet ingredients into the dry mixture and stir until just combined; the dough will be sticky.
6. Transfer the dough to the prepared bread pan and spread evenly.
7. Bake for about 40–45 minutes or until golden brown; a toothpick inserted should come out clean.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 190
• Sugar: 4g
• Sodium: 420mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 50mg

Keywords: Use fresh ingredients for the best flavor. Avoid overmixing to keep the texture light. Store leftover bread tightly wrapped for freshness.