Description
Indulge in the refreshing flavors of Caprese Pasta Salad, a delightful fusion of the classic Caprese salad and hearty pasta. This vibrant dish combines crispy prosciutto, creamy mozzarella, and ripe cherry tomatoes, all tossed in a zesty vinaigrette to create an explosion of taste in every bite. Perfect for summer picnics, barbecues, or as a side to grilled meats, this recipe is not just easy to prepare but also versatile enough to serve warm or cold. With its colorful presentation, it’s sure to be a crowd-pleaser at any gathering!
Ingredients
- 5 strips prosciutto
- 8 oz farfalle pasta
- 1 cup cherry tomatoes (halved)
- 1 cup fresh mozzarella balls (halved)
- ½ cup fresh basil leaves (thinly sliced)
- 3 tbsp extra virgin olive oil
- 1.5 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 1 garlic clove (grated)
- 1/4 tsp red pepper flakes
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 400°F. Arrange prosciutto on a baking sheet and bake for 10-12 minutes until crispy.
- Cool the prosciutto and chop into desired sizes.
- Boil water in a large pot and cook farfalle according to package instructions; drain and rinse.
- In a bowl, combine vinaigrette ingredients: olive oil, balsamic vinegar, lemon juice, grated garlic, red pepper flakes, salt, and pepper.
- In a mixing bowl, combine pasta with vinaigrette and add diced prosciutto, halved tomatoes, mozzarella balls, and basil; toss gently.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Use high-quality ingredients for the best flavor. Let the salad sit for 30 minutes post-mixing to enhance flavor melding. For added protein or flavor variations, consider grilled chicken or roasted vegetables.