Description
Candy Corn Blondies are the quintessential autumn treat, combining the rich, buttery flavor of traditional blondies with the festive sweetness of candy corn. Perfect for Halloween parties, Thanksgiving gatherings, or simply as a cozy snack, these colorful bars are sure to be a hit with guests of all ages. With minimal ingredients and straightforward steps, even novice bakers can whip up these delightful blondies in no time. Imagine the joy on your family’s faces as they sink their teeth into these chewy, candy-studded treats. Easy to prepare and deliciously satisfying, Candy Corn Blondies are a must-try this fall season!
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup candy corn (for mixing)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 baking pan.
- In a mixing bowl, combine melted butter and brown sugar until smooth. Add eggs one at a time and vanilla; mix well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry mixture to wet ingredients; stir until just combined.
- Fold in candy corn gently.
- Pour batter into the prepared pan and bake for 25-30 minutes until golden brown.
- Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 44g)
- Calories: 180
- Sugar: 16g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use room temperature ingredients for better mixing. Don't overmix; it's okay if there are lumps. Check for doneness early by inserting a toothpick.