Description
Candy Cane Whipped Shortbread Cookies are a delightful holiday treat that captures the spirit of Christmas in every bite. These easy-to-make cookies feature a buttery, melt-in-your-mouth texture complemented by festive crushed candy canes. Their vibrant appearance makes them perfect for cookie exchanges, gatherings, or simply enjoying at home with loved ones. With a few simple steps, you can create these visually stunning and delicious cookies that will impress your friends and family. Whether served on a festive platter or crumbled over ice cream, these cookies are sure to become a cherished part of your holiday traditions.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, beat together the softened butter and powdered sugar until fluffy.
- Gradually mix in the flour and salt until just combined.
- Stir in the vanilla and peppermint extracts.
- Gently fold in the crushed candy canes.
- Scoop rounded balls of dough onto baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 105
- Sugar: 5g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Use cold butter for better texture. Chill the dough for at least 30 minutes to maintain shape during baking. Decorate with extra crushed candy canes before baking for added festive flair.