Description
Indulge in the rich flavors of Cake Mix Double Chocolate Zucchini Bread, a moist and delightful treat that marries the sweetness of chocolate with the wholesome goodness of zucchini. This easy recipe transforms a simple box of chocolate cake mix into an irresistible loaf that’s perfect for breakfast, as an afternoon snack, or a dessert to impress your guests. With minimal prep time and ingredients, you’ll love how quickly this delicious bread comes together. Elevate your culinary repertoire while using up that excess garden zucchini—your family will be asking for seconds!
Ingredients
- 1 box chocolate cake mix
- 2 cups shredded zucchini (about 2 medium)
- 3 eggs
- 1/2 cup melted butter (cooled)
- 1/4 cup milk or water
- 1–2 cups chocolate chips
Instructions
- Preheat oven to 350°F and grease two loaf pans with cooking spray.
- In a large bowl, combine eggs, milk, melted butter, and dry cake mix; mix well.
- Fold in shredded zucchini until fully incorporated.
- Gently mix in chocolate chips, reserving some for topping.
- Pour batter evenly into prepared pans and sprinkle remaining chocolate chips on top.
- Bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Let cool in pans for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 20g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Use fresh zucchini for optimal moisture and flavor. Customize with nuts or different types of chocolate chips to suit your taste. Allow the bread to cool completely before slicing to maintain its structure.