Description
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a delightful fusion of rich, bold flavors that will elevate your dining experience. This mouthwatering dish features tender steak tips seasoned with zesty Cajun spices, perfectly complemented by a creamy Parmesan sauce enveloping al dente rigatoni pasta. Ideal for family dinners or gatherings, this recipe combines comfort and sophistication effortlessly. With every bite, you’ll enjoy the perfect balance of heat and cheesiness that makes it truly irresistible. Quick to prepare in just 35 minutes, this dish is not only satisfying but also customizable to suit your taste preferences. Get ready to impress your loved ones with this culinary masterpiece!
Ingredients
- 1 lb steak tips (sirloin or ribeye)
- 1 tbsp Cajun seasoning
- 10 oz rigatoni pasta
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tbsp butter
- Salt and black pepper to taste
Instructions
- Season steak tips with Cajun seasoning. In a skillet, heat olive oil and sear the steak until browned (5-7 minutes). Set aside.
- Boil salted water in a large pot, add rigatoni, and cook until al dente. Drain, reserving 1/2 cup of pasta water.
- In the same skillet, melt remaining butter and sauté garlic until fragrant. Add heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted; season with salt, pepper, and additional Cajun seasoning as desired.
- Toss cooked rigatoni into the sauce, adding reserved pasta water for desired consistency. Fold in seared steak tips.
- Plate immediately and garnish with extra Parmesan cheese and cracked black pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Adjust spice levels by increasing or decreasing Cajun seasoning. Add vegetables like bell peppers or spinach for added nutrition. Save some pasta water to achieve the perfect sauce consistency.