Description
Cajun Potato Soup is a flavorful and creamy dish that combines the zest of Cajun spices with hearty potatoes and savory andouille sausage. This comforting soup is perfect for chilly evenings or cozy gatherings, impressing friends and family alike. Easy to prepare in under an hour, it features a delightful blend of spices that elevate classic potato soup to new heights. Each spoonful offers a rich, creamy texture enhanced by cheddar cheese, making it both indulgent and satisfying. Whether served as a main course or paired with crusty bread, this Cajun Potato Soup is sure to become a regular at your dinner table.
Ingredients
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced
- 1 large onion, diced
- ½ cup diced celery
- ½ red bell pepper, diced
- 2 teaspoons minced garlic
- Cajun seasoning
- kosher salt
- black pepper
- paprika
- cayenne pepper
- 4 cups chicken broth
- 4 large russet potatoes, cubed
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Heat vegetable oil in a large pot over medium heat. Add andouille sausage and cook until browned.
- Stir in onion, celery, red bell pepper, and garlic; sauté until vegetables are tender.
- Add Cajun seasoning, salt, black pepper, paprika, cayenne pepper; mix well.
- Pour in chicken broth and bring to a simmer.
- Add cubed potatoes; cover and cook until tender (about 20 minutes).
- Reduce heat; stir in heavy cream and cheddar cheese until melted.
- Taste for seasoning; ladle into bowls and garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 60mg
Keywords: For a vegetarian version, substitute plant-based sausage and use vegetable broth. Adjust the spice levels by adding more cayenne or hot sauce if desired. Consider blending part of the soup for a smoother texture before adding cream.