Description
Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce is a comforting and flavorful dish that combines tender chicken with the rich creaminess of Velveeta cheese. Infused with Cajun spices, this delightful recipe delivers a perfect balance of heat and decadence, making it an ideal choice for family dinners, gatherings, or cozy nights at home. The bowtie pasta soaks up the velvety garlic sauce, ensuring every bite is a burst of flavor. Quick to prepare in just 30 minutes, this meal is as versatile as it is delicious, allowing for easy customization to suit your taste preferences.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 4 cloves garlic
- 1/2 cup butter
- 1 pound Velveeta cheese
- 1 pound bowtie pasta
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken seasoned with Cajun spice; cook until golden brown (6-8 minutes) and set aside.
- In the same skillet, melt butter; add minced garlic and sauté until fragrant.
- Whisk in flour to create a roux; gradually add milk and bring to a simmer.
- Stir in Velveeta, mozzarella, and Parmesan until melted and smooth; season with salt and pepper.
- Combine cooked pasta and chicken with the sauce; stir well to coat.
- Serve garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 590
- Sugar: 6g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg
Keywords: Adjust spice levels by modifying Cajun seasoning to your preference. For added nutrition, include vegetables like bell peppers or spinach.