Description
Indulge in the delightful fusion of flavors with Cabernet and Gorgonzola Burger Sliders, a gourmet twist on classic sliders that will elevate any gathering. These juicy mini burgers feature rich Gorgonzola cheese, savory caramelized onions simmered in Cabernet Sauvignon, and a kick of spicy mayo—all nestled between perfectly toasted buns. Ideal for backyard barbecues, game day parties, or casual dinners, these sliders are not only easy to prepare but also incredibly satisfying. Impress your guests with this bold and flavorful dish that’s sure to be a hit at any occasion.
Ingredients
Scale
- 16 oz organic ground beef (20% fat)
- ½ cup Cabernet Sauvignon
- Italian Gorgonzola cheese
- Red onion
- Spicy mayo (mayo mixed with Sriracha)
- Chicken hamburger buns
- Mixed greens
Instructions
- Shape the ground beef into three patties, creating a depression in the center.
- Sauté sliced red onions in butter until soft, then add Cabernet Sauvignon and reduce.
- Preheat the grill to 450°F (232°C) and cook patties for approximately 5 minutes per side until charred and cooked through.
- Top each patty with Gorgonzola cheese during the last minute of cooking.
- Assemble sliders by spreading spicy mayo on buns, adding greens, followed by patties and caramelized onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 390
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Customize toppings as desired; try adding crispy bacon or extra veggies for added flavor. For a healthier option, use leaner meat or whole-grain buns.