Description
Buttery Roasted Pears are a luxurious yet effortless dessert that transforms humble pears into an elegant treat. With just 10 minutes of prep time, you can create a visually stunning dish that bursts with flavor. The combination of rich balsamic vinegar and sweet honey enhances the natural sweetness of the fruit, resulting in tender, caramelized halves that are perfect for any occasion—from holiday gatherings to cozy weeknight dinners. Serve these roasted pears warm, drizzled with extra honey or paired with ice cream, yogurt, or cheese for a gourmet experience at home. This simple recipe is sure to impress your guests while being easy enough for anyone to make.
Ingredients
- 2 large firm pears
- 2 tsp unsalted butter
- 3 tbsp quality balsamic vinegar
- 4 tsp liquid honey
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and halve the pears lengthwise, removing the core.
- Arrange the pear halves cut-side up in a baking dish.
- Dot each half with butter and drizzle honey over them.
- Pour balsamic vinegar evenly over the pears.
- Roast in the preheated oven for about 25 minutes or until tender and caramelized, basting occasionally.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half (60g)
- Calories: 112
- Sugar: 16g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Choose firm pears like Bartlett or Bosc for the best texture. Feel free to add spices such as cinnamon or nutmeg for extra flavor. These pears can be served warm or cooled and stored in the refrigerator for up to three days.