Description
Experience the irresistible delight of Buttery Garlic Baked Croissants with Turkey & Havarti. This quick and easy recipe transforms flaky croissants into a gourmet experience filled with savory turkey, creamy Havarti cheese, and a rich garlic butter glaze. Perfect for brunch, lunch, or as a tasty snack, these croissants offer an explosion of flavors in every bite. The combination of sweet apricot jelly and tangy honey mustard enhances the dish, making it a favorite among family and friends. Ideal for entertaining or enjoying a cozy meal at home, this recipe is versatile enough to allow for ingredient substitutions based on your preferences. Indulge in the warm, buttery goodness that makes these croissants the ultimate comfort food treat.
Ingredients
- 4 large croissants
- 16 slices deli turkey (roasted or smoked)
- 8 slices creamy Havarti cheese
- 4 teaspoons apricot jelly
- 4 teaspoons honey mustard
- 2 tablespoons melted garlic butter
- Microgreens for garnish
- Everything bagel seasoning
Instructions
- Preheat oven to 350°F (175°C).
- Halve the croissants horizontally.
- Spread apricot jelly on one half and honey mustard on the other.
- Layer Havarti cheese over the jelly and turkey slices over the mustard.
- Top with microgreens and reassemble the croissant halves.
- Brush melted garlic butter over each croissant and sprinkle with everything bagel seasoning.
- Place on a baking sheet and bake for 6-8 minutes until golden brown.
- Drizzle with honey before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Feel free to customize by swapping turkey for chicken or using different cheeses like cheddar or gouda. To enhance flavors, consider adding fresh herbs like parsley or chives.