Description
Indulge in the delightful experience of Buttermilk Donut Fries with Maple Glaze, a fun twist on traditional donuts that is perfect for any occasion. These crispy, sweet treats boast a rich buttermilk flavor and are generously drizzled with an irresistible maple glaze. Ideal for brunches, desserts, or late-night snacks, they are not only delicious but also easy to make and share. Gather your family for a fun cooking activity or surprise guests at your next gathering; these donut fries will quickly become a favorite indulgence!
Ingredients
- 1 cup buttermilk
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil (plus extra for frying)
- 1 cup powdered sugar (for the maple glaze)
- 2–4 tablespoons maple syrup (for the maple glaze)
- 1–2 tablespoons milk or cream (for the maple glaze)
Instructions
- In a large bowl, whisk together buttermilk, eggs, and vanilla extract.
- In another bowl, mix flour, baking powder, baking soda, salt, and sugar.
- Combine wet and dry ingredients until just mixed; fold in vegetable oil.
- Heat oil in a deep fryer to 350°F (175°C).
- Fry spoonfuls of batter for about 2-3 minutes on each side until golden brown.
- Drain excess oil on a wire rack.
- Dust with powdered sugar if desired.
- Prepare the maple glaze by whisking powdered sugar, maple syrup, and milk until smooth; drizzle over warm donut fries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 donut fries (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure oil temperature remains consistent for even frying. Experiment with different toppings like cinnamon sugar or chocolate sauce for variety. Store leftovers in an airtight container or freeze for later enjoyment.