Buttermilk Donut Fries with Maple Glaze

Buttermilk Donut Fries with Maple Glaze are a delightful twist on traditional donuts that you can enjoy at any time. These crispy, sweet treats are perfect for brunch, dessert, or even a late-night snack. With their rich buttermilk flavor and irresistible maple glaze, they will quickly become your favorite indulgence. Easy to make and fun to share, these donut fries stand out at gatherings or cozy family meals.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these donut fries in no time.
• Delicious Flavor: The combination of buttermilk and maple creates a unique taste that is both comforting and satisfying.
• Perfect for Any Occasion: Whether it’s a weekend brunch or a festive celebration, these fries are sure to impress.
• Customizable Toppings: Feel free to experiment with different glazes or dustings to suit your taste.
• Kid-Friendly Fun: Making donut fries can be a fun activity for the whole family!

Tools and Preparation

Before diving into the recipe, gather all the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Deep fryer or heavy-bottomed pot
• Candy thermometer
• Mixing bowls
• Whisk
• Wire rack
• Measuring cups and spoons

Importance of Each Tool

• Deep fryer or heavy-bottomed pot: Ensures even cooking and prevents oil splattering while frying.
• Candy thermometer: Helps maintain the correct frying temperature for perfectly cooked donut fries.

Ingredients

For the Buttermilk Donut Fries

• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil, plus extra for frying
• Powdered sugar, for dusting (optional)

For the Maple Glaze

• 1 cup powdered sugar
• 2-4 tablespoons maple syrup
• 1-2 tablespoons milk or cream

this recipe

How to Make Buttermilk Donut Fries with Maple Glaze

Step 1: Prepare the Wet Ingredients

In a large bowl, whisk together the buttermilk, eggs, and vanilla extract until well combined. Set this mixture aside.

Step 2: Mix Dry Ingredients

In another large bowl, combine the flour, baking powder, baking soda, salt, and granulated sugar. Whisk until evenly mixed.

Step 3: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet ingredients. Mix until just combined; do not overmix. The batter should remain slightly lumpy.

Step 4: Add Oil to Batter

Gently fold in 1/4 cup of vegetable oil into the batter until just incorporated.

Step 5: Heat Oil for Frying

Heat about 2 inches of vegetable oil in a deep fryer or heavy-bottomed pot until it reaches 350°F (175°C). Use a candy thermometer to monitor the temperature closely.

Step 6: Frying the Donut Fries

Drop spoonfuls of batter (approximately 2 tablespoons each) into the hot oil. Avoid overcrowding the pot. Fry each batch for about 2-3 minutes per side or until golden brown.

Step 7: Drain Excess Oil

Remove the fried donut fries from the oil and place them on a wire rack to drain any excess oil.

Step 8: Dust with Powdered Sugar (Optional)

While still warm, lightly dust the donut fries with powdered sugar if desired.

Step 9: Prepare the Maple Glaze

In a small bowl, whisk together powdered sugar, maple syrup, and milk or cream until smooth. Adjust consistency by adding more maple syrup or milk as needed; it should be pourable but not too runny.

Step 10: Drizzle and Serve

Drizzle the warm maple glaze over your donut fries immediately before serving. Enjoy this delightful treat!

How to Serve Buttermilk Donut Fries with Maple Glaze

Buttermilk donut fries with maple glaze are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or simply indulge yourself, try these serving suggestions.

For a Sweet Breakfast

• Pair with Coffee: Enjoy these donut fries with a hot cup of coffee for a perfect morning kickstart.
• Add Fresh Fruit: Serve alongside fresh berries or sliced bananas for a balanced breakfast option.

As a Dessert

• Ice Cream Sundae: Top with vanilla ice cream and drizzle extra maple glaze on top for an indulgent dessert.
• Chocolate Sauce: Serve them with warm chocolate sauce for dipping, adding an extra layer of flavor.

For a Fun Snack

• Dust with Cinnamon Sugar: Mix powdered sugar with cinnamon for a sweet twist that enhances the flavors.
• Serve at Parties: Offer them on a platter at your next gathering; they are sure to be a hit among guests.

How to Perfect Buttermilk Donut Fries with Maple Glaze

Making the perfect buttermilk donut fries is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for optimal rise and texture.
• Monitor Oil Temperature: Keep the oil at 350°F (175°C) using a thermometer; this ensures even cooking and prevents greasy fries.
• Don’t Overmix the Batter: Mix until just combined to keep the fries light and airy.
• Experiment with Glaze Consistency: Adjust the maple glaze thickness by adding more syrup or milk until you find your preferred pourable texture.
• Keep Them Warm Before Serving: Place fried donut fries in a warm oven while finishing up so they stay crisp and delicious.
• Try Different Toppings: Experiment with different toppings like crushed nuts or sprinkles for added texture and flavor.

Best Side Dishes for Buttermilk Donut Fries with Maple Glaze

Serving buttermilk donut fries can be enhanced by pairing them with delicious side dishes. These options will complement their sweetness perfectly.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances out the sweetness of the donut fries.
2. Yogurt Parfait: Layer yogurt, granola, and fruits for a creamy, crunchy side that pairs well with the donuts.
3. Savory Bacon Strips: The salty crunch of bacon contrasts beautifully with the sweet donut fries, making it an irresistible combination.
4. Cheese Platter: Pairing soft cheeses like brie or goat cheese can create interesting flavor pairings that surprise your palate.
5. Chia Seed Pudding: This healthy option offers a creamy texture that complements the lightness of the donut fries.
6. Smoothies: Whip up a berry or banana smoothie for an energizing drink that goes hand-in-hand with these treats.
7. Granola Bars: Serve homemade granola bars as a chewy side that provides extra energy throughout the day.

Common Mistakes to Avoid

Making Buttermilk Donut Fries with Maple Glaze can be a delightful experience, but common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for.

• Ignoring the temperature: Not heating the oil to the right temperature can result in soggy or burnt donut fries. Use a candy thermometer to ensure the oil is at 350°F (175°C).
• Overmixing the batter: Mixing too much can make the donut fries tough. Combine ingredients until just mixed, leaving some lumps for a lighter texture.
• Crowding the pot: Frying too many donut fries at once lowers the oil temperature and affects cooking. Fry in small batches for even cooking.
• Skipping the dusting: Not dusting with powdered sugar before serving misses an opportunity for extra sweetness. Consider this step to enhance flavor.
• Not adjusting glaze consistency: If your maple glaze is too thick or thin, it won’t coat properly. Adjust with maple syrup or milk until you achieve your desired consistency.

Refrigerator Storage

• Store leftover donut fries in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Buttermilk Donut Fries with Maple Glaze

• Place cooled donut fries in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container; they will keep for up to 2 months.

Reheating Buttermilk Donut Fries with Maple Glaze

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat on medium power for about 15-20 seconds, but they may lose some crispiness.
• Stovetop: Heat in a skillet over low heat for a few minutes, turning occasionally to warm evenly.

Frequently Asked Questions

How do I make Buttermilk Donut Fries with Maple Glaze crispy?

To ensure your donut fries are crispy, fry them at the right temperature and avoid overcrowding the pot. This helps maintain oil heat and promotes even cooking.

Can I use whole milk instead of buttermilk?

While you can use whole milk, buttermilk adds a unique tang and tenderness that enhances flavor. If you don’t have buttermilk, you can make a substitute by adding vinegar or lemon juice to regular milk.

How long do Buttermilk Donut Fries with Maple Glaze last?

These delicious treats last for up to 3 days in the refrigerator and up to 2 months in the freezer when stored properly.

Can I customize the maple glaze?

Absolutely! You can add spices like cinnamon or nutmeg, or mix in extracts such as almond or coconut for added flavor variations.

Final Thoughts

Buttermilk Donut Fries with Maple Glaze are not only delicious but also versatile. You can easily customize them with different glazes or toppings based on your preferences. We encourage you to try making these delightful treats; they’re sure to impress family and friends!

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Buttermilk Donut Fries with Maple Glaze

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of Buttermilk Donut Fries with Maple Glaze, a fun twist on traditional donuts that is perfect for any occasion. These crispy, sweet treats boast a rich buttermilk flavor and are generously drizzled with an irresistible maple glaze. Ideal for brunches, desserts, or late-night snacks, they are not only delicious but also easy to make and share. Gather your family for a fun cooking activity or surprise guests at your next gathering; these donut fries will quickly become a favorite indulgence!

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Ingredients

Scale 1x2x3x

• 1 cup buttermilk
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil (plus extra for frying)
• 1 cup powdered sugar (for the maple glaze)
• 2–4 tablespoons maple syrup (for the maple glaze)
• 1–2 tablespoons milk or cream (for the maple glaze)

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Instructions

1. In a large bowl, whisk together buttermilk, eggs, and vanilla extract.
2. In another bowl, mix flour, baking powder, baking soda, salt, and sugar.
3. Combine wet and dry ingredients until just mixed; fold in vegetable oil.
4. Heat oil in a deep fryer to 350°F (175°C).
5. Fry spoonfuls of batter for about 2-3 minutes on each side until golden brown.
6. Drain excess oil on a wire rack.
7. Dust with powdered sugar if desired.
8. Prepare the maple glaze by whisking powdered sugar, maple syrup, and milk until smooth; drizzle over warm donut fries.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3 donut fries (60g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Ensure oil temperature remains consistent for even frying. Experiment with different toppings like cinnamon sugar or chocolate sauce for variety. Store leftovers in an airtight container or freeze for later enjoyment.