Description
Indulge in the light and fluffy goodness of homemade Buttermilk Beignets, a classic New Orleans treat that you can easily recreate in your kitchen. These delightful pastries feature a perfectly golden crust and a pillowy interior that melts in your mouth. With just a handful of simple ingredients and approximately 30 minutes from start to finish, you can serve these sweet bites for breakfast, dessert, or any festive gathering. Dust them with powdered sugar or pair them with your favorite dipping sauces for a truly memorable experience. Whether enjoyed warm alongside coffee or as a special treat at celebrations, these beignets are sure to impress.
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg until well combined.
- In another bowl, mix the buttermilk, eggs, vanilla extract, and melted butter until smooth.
- Gently combine the wet ingredients with the dry mix until just incorporated; avoid overmixing.
- Heat vegetable oil in a deep frying pan or Dutch oven to about 350°F (175°C).
- Drop small portions of dough into the hot oil and fry for about 2-3 minutes per side until golden brown.
- Drain on paper towels and dust generously with powdered sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 beignet (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chill the dough for better shape retention during frying. Maintain proper oil temperature for even cooking. Experiment with toppings like chocolate sauce or fresh fruit for added flair.