Description
Indulge in the delightful experience of Buttermilk Beignets, a versatile treat perfect for breakfast, brunch, or dessert. These light and fluffy pastries are fried to golden perfection and dusted with powdered sugar, offering a melt-in-your-mouth texture that will impress anyone who tries them. Whether you enjoy them plain or paired with your favorite dipping sauce like chocolate or fruit preserves, these homemade beignets are sure to add a touch of sweetness to any occasion. With simple ingredients and easy steps, you can create these irresistible pastries in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Gather all ingredients and tools.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, mix buttermilk, eggs, vanilla extract, and melted butter.
- Combine wet and dry mixtures gently until just mixed; lumps are okay.
- Let the batter rest for 10-15 minutes.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry for 2-3 minutes on each side until golden brown.
- Remove beignets with a slotted spoon and drain on paper towels.
- Dust with powdered sugar and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Experiment with different toppings such as cinnamon sugar or honey for added flavor. Ensure your ingredients are fresh for best results.