Description
Discover the magic of Buttermilk Beignets, a treat that promises lightness and flavor in every bite. These fluffy pastries are ideal for breakfast, snacks, or gatherings, sure to impress anyone who tastes them. With their golden exterior and soft, airy interior, buttermilk beignets pair perfectly with coffee or tea. This easy-to-follow recipe takes just 35 minutes from start to finish, making it perfect for both novice bakers and seasoned pros alike. Dust them with powdered sugar or top with fruit preserves for an added twist that elevates this delightful treat.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter (melted)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Gather all ingredients and measure them out.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, mix the buttermilk, eggs, vanilla extract, and melted butter.
- Combine wet ingredients into dry ingredients gently; do not overmix.
- Let the batter rest for 10-15 minutes.
- Heat oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry until golden brown on both sides (about 2-3 minutes each).
- Use a slotted spoon to drain excess oil and dust with powdered sugar before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 30mg
Keywords: For variations, consider adding chocolate chips or spices like cinnamon to the batter before frying. To ensure perfect frying results, monitor your oil temperature closely to achieve that ideal crispiness without greasiness.