Description
Butter Pecan Pound Cake is a sumptuous dessert that brings together the rich flavors of butter and toasted pecans for a truly indulgent treat. This moist and flavorful cake is perfect for any occasion, whether it’s a festive celebration or a cozy family gathering. With its satisfying crunch from the pecans and soft, buttery texture, this cake will quickly become a favorite in your dessert repertoire. Easy to prepare with straightforward steps, it’s an approachable recipe for bakers of all skill levels. Serve it plain or elevate it with ice cream or fresh fruit for an unforgettable dessert experience.
Ingredients
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large room-temperature eggs
- 2 cups sifted all-purpose flour
- 1 tsp baking powder
- 1 cup chopped toasted pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine sifted flour and baking powder, then gradually add to the wet mixture until just combined.
- Gently fold in the toasted pecans.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 170mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Use room temperature ingredients for better mixing. Toasting pecans enhances their flavor; don’t skip this step! Check for doneness with a toothpick to avoid underbaking or overbaking.