Butter Pecan Pound Cake

A Butter Pecan Pound Cake is the perfect dessert for any occasion. This rich and moist cake features the delightful crunch of toasted pecans, making it not just a treat for the taste buds but also visually appealing. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet, this cake is sure to impress. Its ease of preparation and the depth of flavor will make it a staple in your recipe collection.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of butter and toasted pecans creates a rich, nutty flavor that everyone will love.
• Easy to Make: With simple ingredients and straightforward steps, this pound cake is perfect for bakers of all skill levels.
• Versatile Dessert: Serve it as a standalone treat or with a scoop of ice cream for an indulgent dessert.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual afternoon tea, this cake fits right in.
• Moist Texture: The butter ensures a moist cake that stays fresh longer.

Tools and Preparation

Before diving into baking your Butter Pecan Pound Cake, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Loaf pan

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar effortless, ensuring a light and airy texture.
• Mixing bowls: Essential for combining ingredients without mess.
• Rubber spatula: Perfect for scraping down the sides of bowls to incorporate all ingredients evenly.

Ingredients

A delicious and rich butter pecan pound cake perfect for any occasion. Moist, flavorful and easy to make.

For the Cake

• 1.5 cups butter (softened)
• 1.5 cups sugar
• 5 large eggs (room temperature)
• 2 cups all-purpose flour (sifted)
• 1 tsp baking powder
• 1 cup chopped pecans (toasted)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Butter Pecan Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Butter Pecan Pound Cake bakes evenly.

Step 2: Prepare Your Pan

Grease your loaf pan with butter or non-stick spray. This prevents sticking and helps achieve a beautiful crust on your cake.

Step 3: Cream Butter and Sugar

In a mixing bowl, combine the softened butter and sugar. Using your stand mixer or hand mixer:
1. Beat on medium speed until light and fluffy, about 3-5 minutes.
2. Scrape down the sides as needed to ensure even mixing.

Step 4: Add Eggs One at a Time

Add each egg one at a time to the mixture:
1. Mix well after each addition until fully incorporated.
2. This step helps create an airy batter for your cake.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the sifted flour and baking powder:
1. Gradually add this mixture to the wet ingredients.
2. Mix on low speed until just combined; do not overmix.

Step 6: Fold in Pecans

Gently fold in the toasted pecans using your rubber spatula:
1. Ensure they are evenly distributed throughout the batter.

Step 7: Bake

Pour the batter into your prepared loaf pan:
1. Smooth out the top with your spatula.
2. Bake in preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Once baked, let your Butter Pecan Pound Cake cool in the pan for about 10 minutes:
1. Then transfer it to a wire rack to cool completely before slicing.
2. Enjoy this delightful cake plain or with your favorite toppings!

How to Serve Butter Pecan Pound Cake

Butter pecan pound cake is a delightful dessert that can be enjoyed in various ways. Its rich flavors and moist texture make it a perfect treat for any occasion, whether it’s a gathering or a quiet night at home.

Enjoy it Plain

• This cake is delicious on its own. Slice and serve at room temperature for the best flavor.

Pair with Ice Cream

• A scoop of vanilla or butter pecan ice cream complements the cake’s richness beautifully, creating a delightful contrast.

Top with Whipped Cream

• Add a dollop of freshly whipped cream on top for an airy touch that balances the dense cake.

Serve with Fresh Fruit

• Fresh berries or sliced peaches add a refreshing element that enhances the overall dessert experience.

Drizzle with Caramel Sauce

• For extra sweetness, drizzle warm caramel sauce over each slice before serving. It adds a wonderful flavor boost.

Create a Dessert Trifle

• Cut the pound cake into cubes and layer it with whipped cream and fruits in a glass for an elegant presentation.

How to Perfect Butter Pecan Pound Cake

To achieve the ultimate butter pecan pound cake, keep these helpful tips in mind:

• Use room temperature ingredients: Ensures better mixing and a smoother batter, leading to a more even bake.
• Toast your pecans: Enhances their flavor and adds an extra crunch to your cake.
• Don’t overmix the batter: Mix just until combined to keep your cake light and fluffy.
• Check doneness: Use a toothpick to ensure it comes out clean from the center before removing from the oven.
• Cool properly: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
• Store correctly: Keep leftover cake wrapped tightly at room temperature or in the fridge to maintain moisture.

Best Side Dishes for Butter Pecan Pound Cake

Serving butter pecan pound cake alongside complementary side dishes can elevate your dessert experience. Here are some ideas you might enjoy:

1. Coffee
2. A cup of freshly brewed coffee pairs wonderfully with the buttery flavors of the cake, enhancing its richness.
3. Tea
4. A warm cup of tea, especially chai or Earl Grey, provides a cozy contrast that complements the sweetness of the pound cake.
5. Fruit Salad
6. A light fruit salad can balance out the heaviness of the cake while adding freshness and color to your plate.
7. Cheese Platter
8. Include mild cheeses like brie or goat cheese for an interesting savory contrast against sweet flavors.
9. Chocolate Sauce
10. Drizzling chocolate sauce over slices adds decadence and appeals to chocolate lovers.
11. Yogurt Parfait
12. Layer yogurt with granola and berries for a light yet satisfying addition that pairs well with the pound cake.

Common Mistakes to Avoid

Making Butter Pecan Pound Cake can be easy, but there are common pitfalls that can affect the final result. Here are some mistakes to avoid:

• Using cold ingredients: Always use room temperature eggs and softened butter. Cold ingredients can lead to an uneven batter and a dense cake.
• Not measuring flour correctly: Over-measuring flour can make your cake dry. Use the spoon-and-level method for accuracy.
• Skipping the toasting step: Toasting pecans enhances their flavor. Don’t skip this step if you want a rich taste in your Butter Pecan Pound Cake.
• Underbaking or overbaking: Make sure to check your cake with a toothpick towards the end of baking. An underbaked cake will be gooey, while an overbaked one will be dry.
• Neglecting to cool properly: Let the cake cool in the pan for a few minutes before transferring it to a wire rack. This prevents it from breaking apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Butter Pecan Pound Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Butter Pecan Pound Cake

• Wrap the cooled cake tightly in plastic wrap.
• Place it in a freezer-safe container or bag.
• It can be frozen for up to 3 months without losing its texture.

Reheating Butter Pecan Pound Cake

• Oven: Preheat the oven to 350°F (175°C). Cover the cake with foil and heat for about 10-15 minutes.
• Microwave: Slice individual pieces and microwave for 10-15 seconds until warm. Be careful not to overheat.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm each slice for about 5 minutes on each side.

Frequently Asked Questions

How do I know when my Butter Pecan Pound Cake is done?

Check by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, it’s ready.

Can I substitute other nuts in my Butter Pecan Pound Cake?

Yes! You can use walnuts or almonds if you prefer. Just make sure they are toasted for enhanced flavor.

What makes Butter Pecan Pound Cake so moist?

The combination of butter and eggs contributes to its moisture, while proper mixing ensures even texture throughout the cake.

How should I serve Butter Pecan Pound Cake?

This cake is delicious on its own but pairs well with whipped cream or vanilla ice cream for added indulgence.

Final Thoughts

Butter Pecan Pound Cake is a delightful treat that’s both rich and satisfying, making it perfect for any occasion. Its moist texture and nutty flavor make it appealing to many dessert lovers. Feel free to customize it by adding chocolate chips or drizzling caramel sauce on top for an extra touch! Try making this recipe today; you won’t be disappointed

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Butter Pecan Pound Cake

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• Author: Sofia
• Total Time: 1 hour 15 minutes
• Yield: Serves about 12 slices 1x

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Description

Butter Pecan Pound Cake is a sumptuous dessert that brings together the rich flavors of butter and toasted pecans for a truly indulgent treat. This moist and flavorful cake is perfect for any occasion, whether it’s a festive celebration or a cozy family gathering. With its satisfying crunch from the pecans and soft, buttery texture, this cake will quickly become a favorite in your dessert repertoire. Easy to prepare with straightforward steps, it’s an approachable recipe for bakers of all skill levels. Serve it plain or elevate it with ice cream or fresh fruit for an unforgettable dessert experience.

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Ingredients

Scale 1x2x3x

• 1.5 cups softened butter
• 1.5 cups sugar
• 5 large room-temperature eggs
• 2 cups sifted all-purpose flour
• 1 tsp baking powder
• 1 cup chopped toasted pecans

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, combine sifted flour and baking powder, then gradually add to the wet mixture until just combined.
5. Gently fold in the toasted pecans.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 30g
• Sodium: 170mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 100mg

Keywords: Use room temperature ingredients for better mixing. Toasting pecans enhances their flavor; don’t skip this step! Check for doneness with a toothpick to avoid underbaking or overbaking.