Description
Butter Chicken (Better Than Takeout) is a delightful dish that brings the rich flavors of Indian cuisine right to your kitchen. This recipe features tender chicken marinated in a blend of spices and yogurt, then simmered in a creamy tomato sauce that’s bursting with flavor. Perfect for busy weeknights or special gatherings, this dish can be ready in just 25 minutes, making it an ideal choice for families and friends alike. Serve it with fluffy basmati rice or warm naan for a complete meal that everyone will love. With customizable spice levels, this Butter Chicken is sure to impress even the pickiest eaters.
Ingredients
- 500 g boneless skinless chicken thighs or breasts
- 2 tablespoons plain yogurt
- 1 tablespoon lemon juice
- 2 tablespoons butter
- ¾ cup heavy cream
- Spices: cumin, coriander, paprika, turmeric, garam masala, chili powder
- 1 small onion
- Fresh cilantro for garnish
Instructions
- Marinate the chicken with yogurt, lemon juice, cumin, coriander, paprika, turmeric, and salt for at least 10 minutes.
- In a skillet over medium-high heat, melt butter and cook the marinated chicken until browned (about 5–7 minutes). Set aside.
- In the same skillet, sauté chopped onion until soft. Add garlic and ginger; stir briefly.
- Mix in garam masala and optional chili powder; cook for another 30 seconds.
- Stir in tomato paste and purée; simmer until thickened (about 3–4 minutes).
- Pour in heavy cream and return cooked chicken to the skillet; simmer for an additional 5–7 minutes.
- Garnish with fresh cilantro and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: For a lighter option, substitute heavy cream with Greek yogurt or coconut milk. Adjust chili powder to customize heat levels according to your preference. Store leftovers in an airtight container; they can be refrigerated for up to three days or frozen for three months.