Description
Burrata with Tomatoes & Pesto is a delectable summer appetizer that highlights the vibrant flavors of seasonal produce. Creamy burrata cheese, paired with sweet, juicy tomatoes and aromatic basil pesto, creates a dish that is as visually stunning as it is delicious. This simple yet impressive recipe is perfect for gatherings, picnics, or family dinners, making it a versatile addition to any menu. In just a few steps, you can whip up this crowd-pleaser that will leave your guests raving about your culinary skills.
Ingredients
Scale
- 1 loaf rustic bread or French baguette
- 16 oz grape or cherry tomatoes (halved)
- 8 oz burrata cheese
- 3 tbsp basil pesto
- Olive oil
- Fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C). Slice the bread into 1-inch thick pieces and drizzle olive oil on both sides.
- Arrange the slices on a baking sheet and toast for about 10 minutes, flipping halfway through for even browning. Rub garlic cloves on toasted bread after removing from oven.
- In a mixing bowl, combine halved tomatoes with olive oil, salt, and pepper to taste.
- To assemble, place burrata on a serving platter and surround it with seasoned tomatoes. Drizzle pesto over both and garnish with fresh basil.
- Serve immediately alongside toasted bread slices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Use ripe, in-season tomatoes for optimal flavor. High-quality olive oil enhances the dish's richness; don’t skimp! You can customize by adding pine nuts or balsamic glaze for extra depth.