Use your garden tomatoes and basil to make this simple summer appetizer! Burrata with Tomatoes & Pesto is a delightful dish that perfectly showcases the flavors of summer. It’s an impressive yet easy-to-make option for gatherings, picnics, or family dinners. This dish combines creamy burrata cheese with sweet tomatoes and aromatic pesto, making it a standout choice for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, this recipe comes together quickly, perfect for busy days.
- Fresh Flavors: The combination of ripe tomatoes and fresh basil creates a burst of flavor that is hard to resist.
- Versatile Serving Options: Great as an appetizer or served alongside grilled meats, it’s adaptable for various meal settings.
- Crowd-Pleasing Dish: This appetizer is sure to impress guests and become a favorite at parties.
- Healthy Ingredients: Packed with nutrients from the tomatoes and basil, it’s a guilt-free indulgence.
Tools and Preparation
Before you start cooking, gather your tools and equipment. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Baking sheet
- Bread knife
- Mixing bowl
- Serving platter
Importance of Each Tool
- Baking sheet: Essential for toasting the bread evenly, ensuring a crispy texture.
- Bread knife: A serrated edge allows for cleanly slicing through crusty bread without squishing it.
- Mixing bowl: Useful for combining ingredients like the tomatoes and oil before serving.
Ingredients
Gather these fresh ingredients to create your delicious Burrata with Tomatoes & Pesto dish.
For the Bread
- 1 loaf rustic bread or a French baguette
- Olive oil (for drizzling on bread)
- 2 peeled garlic cloves
For the Toppings
- 16 oz grape or cherry tomatoes (halved)
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper (to taste)
- 8 ounces burrata
- 3 tablespoons basil pesto
- Fresh basil (for garnish)
How to Make Burrata with Tomatoes & Pesto
Step 1: Preheat the Oven
Preheat the oven to 400 degrees F. Slice the bread into 1-inch thick slices using a bread knife. Drizzle olive oil on both sides of each slice. Arrange them in a single layer on a baking sheet.
Step 2: Toast the Bread
Toast the bread in the oven for about 10 minutes. Flip each slice halfway through until both sides are golden brown. After removing from the oven, rub garlic cloves on top of each toast to infuse flavor.
Step 3: Prepare the Tomatoes
While the bread is toasting, place halved tomatoes into a small mixing bowl. Drizzle with olive oil and season with kosher salt and freshly ground black pepper to taste.
Step 4: Assemble the Dish
When ready to serve, place burrata on a serving platter. Spoon seasoned tomatoes around it. Drizzle pesto over both burrata and tomatoes. Season again with salt and pepper if desired. Garnish with fresh basil leaves.
Step 5: Serve
Arrange toasted bread slices around your platter filled with burrata and tomatoes. Enjoy this vibrant appetizer while it’s fresh!
How to Serve Burrata with Tomatoes & Pesto
Serving Burrata with Tomatoes & Pesto is a delightful experience that elevates any gathering. This dish is perfect for sharing, and it can be presented in various creative ways.
As a Standalone Appetizer
- Serve the burrata on a large platter surrounded by the tomato mixture and drizzled with pesto for an eye-catching centerpiece.
With a Side of Crispy Bread
- Pair the burrata with toasted rustic bread or baguette slices. The bread acts as a perfect vehicle for scooping up the creamy cheese and vibrant tomatoes.
On a Charcuterie Board
- Incorporate the Burrata with Tomatoes & Pesto into a charcuterie board alongside cured meats, olives, and nuts for a delightful mix of flavors.
In Individual Portions
- For an intimate setting, serve individual bowls of burrata topped with tomatoes and pesto. This personal touch adds elegance to your presentation.
How to Perfect Burrata with Tomatoes & Pesto
To ensure your Burrata with Tomatoes & Pesto achieves maximum flavor, consider these essential tips.
- Choose Fresh Ingredients: Opt for ripe, in-season tomatoes and fresh basil to enhance the overall taste.
- Use High-Quality Olive Oil: A good quality olive oil can make all the difference in flavor; drizzle generously!
- Adjust Seasoning: Taste your tomatoes after seasoning; adjust salt and pepper as needed to bring out their natural sweetness.
- Serve at Room Temperature: Let the burrata sit at room temperature before serving for optimal creaminess.
- Experiment with Flavors: Feel free to add additional toppings like pine nuts or balsamic glaze for added complexity.
Best Side Dishes for Burrata with Tomatoes & Pesto
Accompanying your Burrata with Tomatoes & Pesto with complementary side dishes can enhance the dining experience. Here are some great options:
- Arugula Salad: A light arugula salad dressed in lemon vinaigrette offers a peppery contrast.
- Grilled Vegetables: Seasonal grilled vegetables add a smoky flavor that pairs well with the dish.
- Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic vinegar create a fresh bite-sized treat.
- Stuffed Mushrooms: These savory bites filled with cheese and herbs provide hearty flavor alongside the burrata.
- Pasta Salad: A light pasta salad tossed in olive oil will balance the richness of the burrata.
- Olive Tapenade: A spread of olive tapenade can add saltiness that complements the creamy texture of burrata.
Common Mistakes to Avoid
When making Burrata with Tomatoes & Pesto, it’s easy to overlook a few key details. Here are common mistakes to avoid for the best results:
- Using stale bread: Fresh bread enhances the texture and flavor. Always use a fresh loaf for toasting.
- Over-seasoning the tomatoes: Too much salt or pepper can overpower the dish. Start with a little and adjust to taste.
- Not allowing the burrata to come to room temperature: Chilled burrata lacks flavor and creaminess. Let it sit out for about 30 minutes before serving.
- Skipping fresh basil garnish: This adds a burst of freshness and color. Don’t forget this simple, yet impactful step!
- Toasting bread too long: Over-toasting can make the bread hard. Keep an eye on it for that perfect golden brown.
Refrigerator Storage
- Store leftover Burrata with Tomatoes & Pesto in an airtight container.
- Consume within 2 days for best flavor and quality.
Freezing Burrata with Tomatoes & Pesto
- We do not recommend freezing this dish as it may affect the texture of the burrata and tomatoes.
- If necessary, freeze components separately (e.g., pesto) and consume within one month.
Reheating Burrata with Tomatoes & Pesto
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until heated through.
- Microwave: Use low power for short intervals (10-15 seconds), checking often to avoid melting the burrata.
- Stovetop: Heat gently in a pan over low heat, stirring occasionally until warmed.
Frequently Asked Questions
What is Burrata with Tomatoes & Pesto?
Burrata with Tomatoes & Pesto is a refreshing appetizer featuring creamy burrata cheese paired with juicy tomatoes and flavorful pesto, perfect for summer gatherings.
How do I choose ripe tomatoes?
Look for tomatoes that are firm but slightly soft when gently squeezed. They should have bright color and a fragrant smell for optimal flavor.
Can I use store-bought pesto?
Yes, store-bought pesto can save time! However, homemade pesto offers fresher flavors that enhance your dish even more.
What can I serve alongside this dish?
Serve it with crusty bread, crackers, or even grilled vegetables for a delightful appetizer spread.
How can I customize this recipe?
Feel free to add olives, artichokes, or roasted red peppers to enhance flavors. You can also swap out burrata for mozzarella if desired.
Final Thoughts
This Burrata with Tomatoes & Pesto recipe is not only delicious but also versatile. It’s ideal for summer gatherings or as a light appetizer year-round. Feel free to customize it with your favorite ingredients or sides! Enjoy making this crowd-pleaser at your next event!
Burrata with Tomatoes & Pesto
- Total Time: 25 minutes
- Yield: Serves 4
Description
Burrata with Tomatoes & Pesto is a delectable summer appetizer that highlights the vibrant flavors of seasonal produce. Creamy burrata cheese, paired with sweet, juicy tomatoes and aromatic basil pesto, creates a dish that is as visually stunning as it is delicious. This simple yet impressive recipe is perfect for gatherings, picnics, or family dinners, making it a versatile addition to any menu. In just a few steps, you can whip up this crowd-pleaser that will leave your guests raving about your culinary skills.
Ingredients
- 1 loaf rustic bread or French baguette
- 16 oz grape or cherry tomatoes (halved)
- 8 oz burrata cheese
- 3 tbsp basil pesto
- Olive oil
- Fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C). Slice the bread into 1-inch thick pieces and drizzle olive oil on both sides.
- Arrange the slices on a baking sheet and toast for about 10 minutes, flipping halfway through for even browning. Rub garlic cloves on toasted bread after removing from oven.
- In a mixing bowl, combine halved tomatoes with olive oil, salt, and pepper to taste.
- To assemble, place burrata on a serving platter and surround it with seasoned tomatoes. Drizzle pesto over both and garnish with fresh basil.
- Serve immediately alongside toasted bread slices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Use ripe, in-season tomatoes for optimal flavor. High-quality olive oil enhances the dish's richness; don’t skimp! You can customize by adding pine nuts or balsamic glaze for extra depth.