Description
Discover a quick and delicious way to transform leftover chicken into a crowd-pleasing dish with our Buffalo Chicken Tacos recipe! In just 15 minutes, you can whip up these flavorful tacos that are perfect for any occasion, from game day gatherings to quick weeknight dinners. The combination of tender chicken tossed in spicy buffalo sauce and creamy ranch dressing creates a taste sensation that everyone will love. Add your favorite toppings and enjoy a customizable meal that pleases both kids and adults alike.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
- Chopped green onions for garnish
Instructions
- Heat shredded chicken in a skillet over medium heat, then toss with buffalo sauce until well coated.
- Prepare tortillas by spreading ranch dressing on one half of each tortilla; top with buffalo chicken and sprinkle with cheese.
- Cook filled tortillas in a non-stick skillet over medium heat for 2-3 minutes per side until golden brown and cheese is melted.
- Serve immediately, garnished with chopped green onions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 295
- Sugar: 3g
- Sodium: 830mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 54mg
Keywords: Adjust the buffalo sauce according to your heat preference. For a gluten-free option, substitute flour tortillas with corn tortillas. Experiment with toppings like avocado or jalapeños for added flavor.