Description
The Buffalo Chicken Crescent Ring is a show-stopping dish that’s perfect for any gathering, from game days to family dinners. This delectable recipe features tender, spicy buffalo chicken enveloped in flaky crescent roll dough, creating a savory treat that’s both easy to make and visually appealing. With its unique ring shape and delicious flavors, it’s guaranteed to impress your guests and leave them wanting more. Whether served as an appetizer or main course, this dish can be customized to suit your taste preferences, making it a versatile addition to any menu.
Ingredients
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 cans refrigerated crescent roll dough
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken and buffalo sauce. Stir in cream cheese and cheddar until well blended.
- On a parchment-lined baking sheet, unroll the crescent dough into overlapping triangles to form a ring.
- Spoon the buffalo chicken mixture into the center of the dough ring and fold points over the filling, pinching to seal.
- Bake for 20-25 minutes until golden brown. Cool slightly before garnishing with parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg
Keywords: Adjust spice levels by using mild or hot buffalo sauce. Add veggies like bell peppers or onions for extra flavor and nutrition. Serve with dipping sauces like ranch or blue cheese for a tasty contrast.